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The Galup Carrè, with chocolate drops in the dough, covered with IGP Piedmont Hazelnut icing and pearl sugar. Also available in a 200 g version.

INGREDIENTS: Soft wheat flour type "0" - Chocolate 19%: (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin) - Butter - Sugar - Egg yolk of fresh class A eggs - Natural yeast (soft wheat flour type "0", water) - Emulsifier: mono and diglycerides of fatty acids - Whole fresh milk - Cocoa butter - Salt - Honey - Barley malt extract - Flavouring.

FROSTING INGREDIENTS 16%: Sugar – Eggs white of fresh class A eggs - ‘’Nocciola Piemonte IGP‘’ (Piedmont Hazelnut) 9% - Rice flour - Sunflower seed oil - Rice starch - Flavouring.

Decorated with sugar grain 5%.

May contain traces of others nuts.

Nutrition information - Average values 100 g: Energy value 1809 kJ/ 432 kcal, Fats 21,0g - of which saturates 11,0g, Carbohydrates 52,4g - of which sugars 29,5g, Proteins 6,9g, Salt 0,50g.

Good morning from Galup!

Breakfast for all the family! 28 croissants at a special launch price!

(*while stocks last)

New temptations! Galup croissants made with 4 special recipes, classic, with no added sugar, vegan and wholegrain with red berries. A range for all tastes and needs.

Classic Croissant (5+1 Pcs) 2 packs

Naturally leavened, oven-baked confectionery product. INGREDIENTS: soft wheat flour “00”, vegetable margarine [vegetable fats and oils (coconut, cocoa butter, sunflower, safflower in variable proportions), water, salt, emulsifier: mono- and diglycerides of fatty acids, acidity regulator: citric acid, preservative: potassium sorbate, flavorings, coloring agent: annatto], sugar, natural yeast (gluten), fresh pasteurized eggs, butter (milk), brewer's yeast, skimmed milk powder, malted barley-maize, salt, emulsifiers: mono- and diglycerides of fatty acids – soy lecithin flavorings, preservative: calcium propionate. May contain traces of nuts (walnuts, hazelnuts, almonds and pistachios), milk, cereals containing gluten, eggs, sesame, peanuts and soy.

Nutrition information - Average values 100 g: Energy value 1973 kJ / 473 kcal; Fats 28,0 g, of which saturates 15,0 g; Carbohydrates 48,0 g, of which sugars 14,0 g; Fiber 2,1g; Proteins 6,4 g, Salt 0,87 g.

Classic Croissant with no added sugars (5+1 pcs)

Naturally leavened, oven-baked confectionery product. INGREDIENTS: soft wheat flour “00”, vegetable margarine [vegetable fats and oils (coconut, cocoa butter, sunflower, safflower in variable proportions), water, salt, emulsifier: mono- and diglycerides of fatty acids, acidity regulator: citric acid, preservative: potassium sorbate, flavorings, coloring agent: annatto], natural yeast (gluten), fresh pasteurized eggs, maltitol, butter (milk), brewer's yeast, skimmed milk powder, malted barley-maize, salt, emulsifiers: mono- and diglycerides of fatty acids – soy lecithin flavorings, preservative: calcium propionate. May contain traces of nuts (walnuts, hazelnuts, almonds and pistachios), milk, cereals containing gluten, eggs, sesame, peanuts and soy.

Nutrition information - Average values 100 g: Energy value 2016 kJ / 421 kcal; Fats 21,0 g, of which saturates 11,0 g; Carbohydrates 51,0 g, of which sugars 19,0 g; Fiber 1,8g; Proteins 6,2 g, Salt 0,87 g.

Whole Wheat Croissant with Cereals and Red Fruits (5+1 pcs)

Naturally leavened, oven-baked confectionery product. INGREDIENTS: soft wheat flour “00”, vegetable margarine [vegetable fats and oils (coconut, cocoa butter, sunflower, safflower in variable proportions), water, salt, emulsifier: mono- and diglycerides of fatty acids, acidity regulator: citric acid, preservative: potassium sorbate, flavorings, coloring agent: annatto], mix of cereal flours 3% [soft wheat flour "0", sunflower seeds, rye flour type "2", sesame seeds, linseeds, oat flour, barley flour, powdered natural yeast from whole soft wheat flour, iodized salt, soft wheat flour, ascorbic acid, enzymes], natural yeast (gluten), sugar, fresh pasteurized eggs, butter (milk), glucose syrup-fructose, brewer's yeast, skimmed milk powder, salt, emulsifiers: mono- and diglycerides of fatty acids – soy lecithin, malted barley-maize, preservative: calcium propionate, flavorings. FILLING 25%: raspberry puree 30%, redcurrant puree 15%, sugar, glucose syrup-fructose, gelling agent: amidated pectin, acidifier: citric acid, acidity regulator: sodium citrate, preservative: potassium sorbate, stabilizer: calcium citrates. May contain traces of nuts (walnuts, hazelnuts, almonds and pistachios), milk, cereals containing gluten, eggs, sesame, peanuts and soy.

Nutrition information - Average values 100 g: Energy value 1764 kJ / 421 kcal; Fats 21,0 g, of which saturates 11,0 g; Carbohydrates 51,0 g, of which sugars 19,0 g; Fiber 1,8g; Proteins 7,2 g, Salt 1,4 g.

Vegan Apricot Croissant (5 Pcs)

Soft and delicious, here is a unique cake made even more special by the cherries and chocolate drops in the dough. The plum-cake according to Galup is enriched with new ingredients and wins a place of honour on the table every day.

CHOCOLATE AND BLACK CHERRY CAKE - Ovenbaked product

INGREDIENTS: Soft wheat flour type "0"- Sugar – Butter - Egg yolk of fresh class A eggs - Eggs white of fresh class A eggs - Sunflower oil – Candied cherries 5% (Cherries, Glucose-fructose syrup, Sucrose, Cherry juice, colorings: black carrot, hibiscus, Acidifier: citric acid, Natural flavouring) - Chocolate drops 5% (Sugar, Cocoa paste, Cocoa butter, Emulsifier: soy lecithin, Flavouring) – Corn flour - Inverted sugar - Emulsifier: mono and diglycerides of fatty acids - Stabilizer: Sorbitol syrup - Skimmed milk powdered - Baking powder: disodium phosphate, sodium acid carbonate - Wheat starch - Preservative: Potassium sorbate - Salt - Flavouring - Vanillin.

May contain traces of nuts.

Nutrition information - Average values 100 g: Energy value 1710 kJ/ 409 kcal, Fats 21,0 g - of which saturates 8,9g, Carbohydrates 51,3g - of which sugars 28,8g, Proteins 6,5g, Salt 0,17g.

Galup reinterprets a great classic of traditional pastry. The result is a pastry with a familiar flavour, perfect for every occasion. Taste and simplicity, with candied black cherries and chocolate in the dough.

CHOCOLATE/BLACK DONUT - Ovenbaked product

INGREDIENTS: Soft wheat flour type "0"- Sugar – Butter - Egg yolk of fresh class A eggs - Eggs white of fresh class A eggs - Sunflower oil – Candied cherries 5% (Cherries, Glucose-fructose syrup, Sucrose, Cherry juice, colorings: black carrot, hibiscus, Acidifier: citric acid, Natural flavouring) - Chocolate drops 5% (Sugar, Cocoa paste, Cocoa butter, Emulsifier: soy lecithin, Flavouring) – Corn flour - Inverted sugar - Emulsifier: mono and diglycerides of fatty acids - Stabilizer: Sorbitol syrup - Skimmed milk powdered - Baking powder: disodium phosphate, sodium acid carbonate - Wheat starch - Preservative: Potassium sorbate - Salt - Flavouring - Vanillin.

May contain traces of nuts.

Nutrition information - Average values 100 g: Energy value 1710 kJ/ 409 kcal, Fats 21,0 g - of which saturates 8,9g, Carbohydrates 51,3g - of which sugars 28,8g, Proteins 6,5g, Salt 0,17g.

A simple and fragrant pastry, with notes of lemon in the dough, for a morning greeting with a familiar flavour. The Galup Ciambella is a bakery product that rises during baking.

INGREDIENTS: Soft wheat flour type "0"- Sugar – Butter - Egg yolk of fresh class A eggs - Eggs white of fresh class A eggs - Sunflower oil - Ground lemon peel 5%: (lemon peel, glucose syrup-fructose, sucrose, concentrated lemon juice) - Corn flour - Inverted sugar - Emulsifier: mono and diglycerides of fatty acids - Stabilizer: Sorbitol syrup - Skimmed milk powder - Baking powder: disodium phosphate, sodium acid carbonate - Wheat starch - Preservative: potassium sorbate - Salt - Aromas - Vanillin.

May contain traces of nuts.

Nutrition information - Average values 100 g: Energy value 1691 kJ/ 405 kcal, Fats 20,5 g - of which saturates 8,3 g, Carbohydrates 51,5 g - of which sugars 27,2 g, Proteins 6,5 g, Salt 0,15 g.

Even in its complete version the Carrè is naturally leavened and covered with icing Piedmont IGP hazelnut and pearl sugar. One slice of this big Galup novelty calls for another.

INGREDIENTS: Sultanas 19% - Wholemeal flour 16% - Butter - Sugar - Soft wheat flour type "0" - Egg yolk of fresh class A eggs - Natural yeast (soft wheat flour type "0", water) - Whole milk - Emulsifier: mono and diglycerides of fatty acids - Cocoa butter - Salt - Honey - Barley extract - Flavouring.

FROSTING INGREDIENTS 17%: Sugar - Eggs white of fresh class A eggs - ‘’Nocciola Piemonte IGP‘’ flour (Piedmont Hazelnut) 9% - Rice flour - Sunflower seed oil - Rice starch - Flavouring.

Decorated with sugar grain 5%.

May contain traces of others nuts.

Nutrition information - Average values 100 g: Energy value 1286 kJ/ 306 Kcal, Fats 10,9 g - of which saturates 5,1g, Carbohydrates 48,5 g - of which sugars 32,0g, Proteins 5,0 g, Salt 0,36 g.

The Galup panettone cake provides the base for a delicate snack, ideal in spring and summer. This imaginative new version comes with no candied fruits and no raisins. Just the taste and authentic aroma of semi-candied strawberries, which offer the delicious flavour of ripe fruit thanks to an innovative production process developed to preserve their organoleptic properties. On top, our celebrated IGP Piedmont hazelnut frosting.

PANETTONE WITHOUT SULTANAS AND CANDIED CITRUS FRUIT, WITH SEMI-CANDIED STRAWBERRIES, HAZELNUT ICING AND SUGAR CRYSTALS – Naturally leavened oven baked product.

INGREDIENTS: Soft wheat flour type “0” - Semi-candied strawberries 14% (Strawberries - Glucose/fructose syrup - Sucrose - Concentrated lemon juice - Preservative: Potassium Sorbate) - Butter - Sugar - Egg yolk of fresh class A eggs - Natural yeast (Soft wheat flour type “0” - Water) - Emulsifiers: mono and diglycerides of fatty acids - Whole fresh milk - Invert sugar syrup – Glucose-fructose syrup - Cocoa butter - Salt - Malted barley extract - Honey - Flavourings.

ICING INGREDIENTS 11%: Sugar - White egg of fresh class A eggs - ‘’Nocciola Piemonte IGP‘’ (Piedmont Hazelnut) 9% - Rice flour - Rice starch - Sunflower oil - Flavourings.

May contain traces of other nuts and soy.

Nutrition information - Average values 100 g: Energy value 1412 kJ/ 337 kcal, Fats 13,3g - of which saturates 6,6g, Carbohydrates 51,2g - of which sugars 26,0g, Proteins 5,5g, Salt 0,52g.

Chocolate drops sink into the dough of this original Galup recipe, which rises naturally in a small, low, round mould before being baked and covered with our IGP Piedmont hazelnut frosting. The Galup snack is yummy, as in the finest tradition of snacks. And it is made properly, just like in the olden days.

PANETTONE WITHOUT SULTANAS OR CANDIED CITRUS FRUIT, WITH CHOCOLATE DROPS AND HAZELNUT FROSTING – Naturally leavened oven baked product.

INGREDIENTS: Soft wheat flour type “0” - Chocolate drops 16% (Sugar - Cocoa mass - Cocoa butter - Emulsifier: soya lecithin) – Butter - Sugar - Egg yolk of fresh class A eggs - Natural yeast (Soft wheat flour type “0” - Water) - Emulsifier: mono and diglycerides of fatty acids - Whole Milk Invert sugar – Glucose-fructose syrup - Cocoa butter -Salt - Honey - Barley malt extract - Flavouring.

FROSTING INGREDIENTS 11%: Sugar – White egg of fresh class A eggs - ‘’Nocciola Piemonte IGP‘’ Piedmont Hazelnut) 9% - Rice flour - Rice starch – Sunflower seed oil - Flavouring.

May contain traces of other nuts.

Nutrition information - Average values 100 g: Energy value 1580 kJ/ 378 kcal, Fats 18,6g - of which saturates 9,9g, Carbohydrates 49,4g - of which sugars 26,3g, Proteins 6,2g, Salt 0, 53g.

The ancient Galup Panettone Classico recipe in a 70 gram slice. With candied fruit and highest quality raisins through the cake that tradition demands, slowly leavened with mother yeast.

INGREDIENTS: Soft wheat flour type “0” – Sultanas - Butter – Sugar - Egg yolk of fresh class A eggs - Natural yeast (Soft wheat flour type “0” - Water) - Candied orange peel (Orange peel - Glucose-fructose syrup - Sucrose - Acidifier: citric acid) - Emulsifiers: mono and diglycerides of fatty acids – Candied lime peel (Lime peel - Glucose-fructose syrup – Sucrose - Lemon juice concentrate) - Whole milk – Cocoa butter - Salt - Barley malt extract - Honey - Flavouring.

May contain traces of nuts and soy.

Nutrition information - Average values 100 g: Energy value 1353 kJ/ 325 kcal, Fats 13,3g - of which saturates 7,3g, Carbohydrates 47,9g - of which sugars 26,7g, Proteins 5,0g, Salt 0,58g.

Good morning with Galup!
A delicious novelty! Galup croissants in 4 special, classic recipes, with no added sugar, vegan and whole red fruits. A line that satisfies all tastes and needs.

Naturally leavened, oven-baked confectionery product. INGREDIENTS: Soft wheat flour “00”, vegetable margarine [vegetable fats and oils (coconut, cocoa butter, sunflower, safflower in variable proportions), water, salt, emulsifier: mono- and diglycerides of fatty acids, acidity regulator: citric acid, preservative: potassium sorbate, flavorings, coloring agent: annatto], water, natural yeast (gluten), sugar, glucose syrup-fructose, soy lecithin, rehydrated soy milk, brewer’s yeast, salt, malted barley-maize, emulsifier: mono- and diglycerides of fatty acids, preservative: calcium propionate. FILLING 20%: apricot puree (glucose syrup-fructose, 35% apricots, sugar, gelling agent: pectin, acidifier: citric acid, preservative: potassium sorbate). May contain traces of nuts (walnuts, hazelnuts, almonds and pistachios), milk, cereals containing gluten, eggs, sesame, peanuts and soy.

Nutrition information - Average values 100 g: Energy value 1564 kJ / 373 kcal; Fats 15,5 g, of which saturates 9,9 g; Carbohydrates 50,0 g, of which sugars 22,5 g; Fiber 3,8g; Proteins 6,5 gSalt 0,47 g.