Galup's Carrè, with chocolate chips in the dough, covered with “Tonda Gentile Trilobata” Italian hazelnut icing and granulated sugar.
Ingredients
"0" soft wheat flour - Chocolate 24% (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin) - Butter (Milk) - Sugar - Yolk of fresh category A eggs from free-range hens - Natural yeast (soft wheat flour "0", water) - Emulsifier: mono and diglycerides of fatty acids - Fresh whole milk - Invert sugar syrup - Salt - Honey - Glucose/fructose syrup - Barley malt extract - Flavourings natural - Natural Bourbon vanilla flavour. INGREDIENTS OF THE ICING 15%: Sugar - Fresh category A egg white from free-range hens - Tonda Gentile Trilobata PGI hazelnut 9% - Rice flour - Rice starch - Impalpable sugar (Sugar - Wheat starch) - Rice oil sunflower seeds - Natural flavourings. Garnished with 5% granulated sugar
May contain other nuts and mustard.
Origin of ingredients: EU and non-EU
Nutritional values
Nutritional information per 100g/ Average nutritional values per 100g: Energy value/ Energy 1727 Kj/ 413 Kcal; Fats / Fat 21g, of which saturated fatty acids/ of which saturates 11g; Carbohydrates/ Carbohydrate 52.4 g, of which sugars/ of which sugars 29.5g; Protein / Protein 6.9g; salt/salt 0.5g