Toastelle 400g | Mix of toasted Panettone and Pandoro

Type “0” soft wheat flour - Category A fresh eggs 23% - Candied apple 21% (Apple - Glucose/fructose syrup - Sucrose - Concentrated lemon juice) - Sultanas 21% - Chocolate chips 19% (sugar , cocoa mass, cocoa butter, emulsifier: soy lecithin) - Semi-candied strawberries 18% (Strawberries - Glucose/fructose syrup - Sucrose - Concentrated lemon juice - Preservative: Potassium Sorbate) - Sugar - Water - Zests candied orange 8% (Orange peels - Glucose/fructose syrup - Sucrose - Concentrated lemon juice) - Yolk of fresh category A eggs - Natural yeast (type "0" soft wheat flour - Water) - Moscato wine 4 % - Whole milk - Emulsifiers: mono and diglycerides of fatty acids - Candied citron peels 3% (Cedar peels - Glucose syrup - Sucrose - Concentrated lemon juice) - Cocoa butter - Salt - Barley malt extract - Honey - Flavourings. INGREDIENTS OF THE ICING 11%: Sugar - Category A fresh egg white - Piedmont IGP hazelnut flour 9% - Rice flour - Rice starch - Sunflower seed oil - Flavouring. Garnished with 5% granulated sugar and 3% whole almonds.

May contain nuts, mustard and soy.

Origin of ingredients: EU and non-EU
TMC: 6 months

Average values ​​per 100 g: Energy 1502 kJ/ 359 kcal; Fat 16.6g, of which saturated fatty acids 8.9g; Carbohydrates 50.7g, of which sugars 27.6g, Proteins 5.3g; Salt 0.53g.