Novità

Good morning with Galup!
A delicious novelty! Galup croissants in 4 special, classic recipes, with no added sugar, vegan and whole red fruits. A line that satisfies all tastes and needs.

Naturally leavened, oven-baked confectionery product. INGREDIENTS: Soft wheat flour “00”, vegetable margarine [vegetable fats and oils (coconut, cocoa butter, sunflower, safflower in variable proportions), water, salt, emulsifier: mono- and diglycerides of fatty acids, acidity regulator: citric acid, preservative: potassium sorbate, flavorings, coloring agent: annatto], water, natural yeast (gluten), sugar, glucose syrup-fructose, soy lecithin, rehydrated soy milk, brewer’s yeast, salt, malted barley-maize, emulsifier: mono- and diglycerides of fatty acids, preservative: calcium propionate. FILLING 20%: apricot puree (glucose syrup-fructose, 35% apricots, sugar, gelling agent: pectin, acidifier: citric acid, preservative: potassium sorbate). May contain traces of nuts (walnuts, hazelnuts, almonds and pistachios), milk, cereals containing gluten, eggs, sesame, peanuts and soy.

Origin of ingredients:EU and non-EU

Nutrition information - Average values 100 g: Energy value 1564 kJ / 373 kcal; Fats 15,5 g, of which saturates 9,9 g; Carbohydrates 50,0 g, of which sugars 22,5 g; Fiber 3,8g; Proteins 6,5 gSalt 0,47 g.

Date of minimum durability: 1 months

Good morning with Galup!
A delicious novelty! Galup croissants in 4 special, classic recipes, with no added sugar, vegan and whole red fruits. A line that satisfies all tastes and needs.

Naturally leavened, oven-baked confectionery product. INGREDIENTS: soft wheat flour “00”, vegetable margarine [vegetable fats and oils (coconut, cocoa butter, sunflower, safflower in variable proportions), water, salt, emulsifier: mono- and diglycerides of fatty acids, acidity regulator: citric acid, preservative: potassium sorbate, flavorings, coloring agent: annatto], mix of cereal flours 3% [soft wheat flour "0", sunflower seeds, rye flour type "2", sesame seeds, linseeds, oat flour, barley flour, powdered natural yeast from whole soft wheat flour, iodized salt, soft wheat flour, ascorbic acid, enzymes], natural yeast (gluten), sugar, fresh pasteurized eggs, butter (milk), glucose syrup-fructose, brewer's yeast, skimmed milk powder, salt, emulsifiers: mono- and diglycerides of fatty acids – soy lecithin, malted barley-maize, preservative: calcium propionate, flavorings. FILLING 25%: raspberry puree 30%, redcurrant puree 15%, sugar, glucose syrup-fructose, gelling agent: amidated pectin, acidifier: citric acid, acidity regulator: sodium citrate, preservative: potassium sorbate, stabilizer: calcium citrates. May contain traces of nuts (walnuts, hazelnuts, almonds and pistachios), milk, cereals containing gluten, eggs, sesame, peanuts and soy.

Origin of ingredients:EU and non-EU

Nutrition information - Average values 100 g: Energy value 1764 kJ / 421 kcal; Fats 21,0 g, of which saturates 11,0 g; Carbohydrates 51,0 g, of which sugars 19,0 g; Fiber 1,8g; Proteins 7,2 g, Salt 1,4 g.

Date of minimum durability: 1 months

Good morning with Galup!
A delicious novelty! Galup croissants in 4 special, classic recipes, with no added sugar, vegan and whole red fruits. A line that satisfies all tastes and needs.

Naturally leavened, oven-baked confectionery product. INGREDIENTS: soft wheat flour “00”, vegetable margarine [vegetable fats and oils (coconut, cocoa butter, sunflower, safflower in variable proportions), water, salt, emulsifier: mono- and diglycerides of fatty acids, acidity regulator: citric acid, preservative: potassium sorbate, flavorings, coloring agent: annatto], natural yeast (gluten), fresh pasteurized eggs, maltitol, butter (milk), brewer's yeast, skimmed milk powder, malted barley-maize, salt, emulsifiers: mono- and diglycerides of fatty acids – soy lecithin flavorings, preservative: calcium propionate. May contain traces of nuts (walnuts, hazelnuts, almonds and pistachios), milk, cereals containing gluten, eggs, sesame, peanuts and soy.

Origin of ingredients:EU and non-EU

Nutrition information - Average values 100 g: Energy value 2016 kJ / 421 kcal; Fats 21,0 g, of which saturates 11,0 g; Carbohydrates 51,0 g, of which sugars 19,0 g; Fiber 1,8g; Proteins 6,2 g, Salt 0,87 g.

Date of minimum durability: 1 months

Good morning with Galup!
A delicious novelty! Galup croissants in 4 special, classic recipes, with no added sugar, vegan and whole red fruits. A line that satisfies all tastes and needs.

Naturally leavened, oven-baked confectionery product. INGREDIENTS: soft wheat flour “00”, vegetable margarine [vegetable fats and oils (coconut, cocoa butter, sunflower, safflower in variable proportions), water, salt, emulsifier: mono- and diglycerides of fatty acids, acidity regulator: citric acid, preservative: potassium sorbate, flavorings, coloring agent: annatto], sugar, natural yeast (gluten), fresh pasteurized eggs, butter (milk), brewer's yeast, skimmed milk powder, malted barley-maize, salt, emulsifiers: mono- and diglycerides of fatty acids – soy lecithin flavorings, preservative: calcium propionate. May contain traces of nuts (walnuts, hazelnuts, almonds and pistachios), milk, cereals containing gluten, eggs, sesame, peanuts and soy.

Origin of ingredients:EU and non-EU

Nutrition information - Average values 100 g: Energy value 1973 kJ / 473 kcal; Fats 28,0 g, of which saturates 15,0 g; Carbohydrates 48,0 g, of which sugars 14,0 g; Fiber 2,1g; Proteins 6,4 g, Salt 0,87 g.

Date of minimum durability: 1 months

The crisp Hazelnut* icing, to this day made by hand and embellished with pearl sugar, covers a light dough, naturally risen, in which there is no trace of butter or dairy products. When the blade of the knife sinks into this Carrè with extra virgin olive oil, you smell the fragrance of apricot, which is the scent of summer and happy family breakfasts.

*<< Product obtained exclusively from “Nocciola Piemonte IGP” (Piedmont Hazelnut)>>

APRICOT OIL CARRÉ - Naturally leavened ovenbaked product. INGREDIENTS: Soft wheat flour type "0" - Candied apricot 19%: (apricot, glucose syrup-fructose, sucrose, concentrated lemon juice) - Sugar - Egg yolk of fresh class A eggs - Natural yeast (soft wheat flour type "0" - water) - Extra virgin olive oil 5%- Emulsifier: mono and diglycerides of fatty acids - Cocoa butter - Salt - Honey - Barley malt extract - Flavouring. FROSTING INGREDIENTS 19%: Sugar - White egg of class A eggs from free range hens - “Nocciola Piemonte IGP‘’ (Piedmont Hazelnut) 9% - Rice flour - Rice starch - Sugar icing (Sugar - Wheat starch) - Sunflower seed oil - natural flavors.Decorated with sugar grain 5%.

 May contain traces of others nuts.

Origin of ingredients:EU and non-EU

Nutrition information - Average values 100 g: Energy value 1745 kJ/ 416 kcal, Fats 22,02 g - of which saturates 4,5 g, Carbohydrates 51,5 g - of which sugars 29,0g, Proteins 5,6 g, Salt 0,13 g.

Date of minimum durability: 3 months

An exquisite doughnut, fluffy and healthy with no added sugar, naturally sweet thanks to Maltitol. The result is a delicious pastry with a flavour of wild strawberries to make every occasion special.

STRAWBERRY DONUT WITHOUT SUGAR ADDEDED AND WITH SUGAR SUBSTITUTES (MALTITOLO) - Ovenbaked product

INGREDIENTS: Soft wheat flour type "0" - Sugar substitutes: Maltitol 25% - Egg yolk of fresh class A eggs - Eggs white of fresh class A eggs - Sunflower oil - Butter – Corn flour - Emulsifier: mono and diglycerides of fatty acids - Stabilizer. Sorbitol syrup - Skimmed milk powdered - Baking powder: disodium phosphate, sodium acid carbonate - Preservative: potassium sorbate - Salt - Aromas (of which, 0.1% strawberry) - Vanillin.

May contain traces of nuts.

Origin of ingredients:EU and non-EU

Nutrition information - Average values 100 g: Energy value 1300 kJ/ 312 kcal; Fats 21,2 g, of which saturates 8,6 g; Carbohydrates 25,1 g, of which sugars 0,67 g; Polyols 19, 6g; Proteins 6,7 g; Salt 0,15 g

Date of minimum durability: 2 months

Avola almonds, a celebrated ingredient of great Sicilian confectionery tradition, provided the inspiration for a brilliant variation on the original recipe of the 1922 cake. A cake made with ground almonds and topped with flaked almonds.

ALMOND CAKE - Ovenbaked product. INGREDIENTS: Soft wheat flour type “0” - Sugar - Butter – Avola Almonds 19% - Egg yolk of fresh class A from free range hens - Milk - Inverted sugar - Preservative: Potassium Sorbate - Preservative: Potassium Sorbate - Baking powder: disodium phosphate, sodium acid carbonate - Salt - Vanillin.  Decorated with Avola almonds 4%. May contain traces of others nuts.

Origin of ingredients:EU and non-EU

Nutrition information - Average values 100 g: Energy value 1951 kJ/ 467 kcal, Fats 26,0g - of which saturates 10,7g, Carbohydrates 46,8g - of which sugars 21,8g, Proteins 11,6g, Salt 0,20g.

Date of minimum durability: 3 months

The Galup panettone cake provides the base for a delicate snack, ideal in spring and summer. This imaginative new version comes with no candied fruits and no raisins. Just the taste and authentic aroma of semi-candied strawberries, which offer the delicious flavour of ripe fruit thanks to an innovative production process developed to preserve their organoleptic properties. On top, our celebrated hazelnut* frosting.

*<< Product obtained exclusively from “Nocciola Piemonte IGP” (Piedmont Hazelnut)>>

PANETTONE WITHOUT SULTANAS AND CANDIED CITRUS FRUIT, WITH SEMI-CANDIED STRAWBERRIES, HAZELNUT ICING AND SUGAR CRYSTALS – Naturally leavened oven baked product. INGREDIENTS: Soft wheat flour type “0” - Semi-candied strawberries 14% (Strawberries - Glucose/fructose syrup - Sucrose - Concentrated lemon juice - Preservative: Potassium Sorbate) - Butter - Sugar - Egg yolk of fresh class A eggs - Natural yeast (Soft wheat flour type “0” - Water) - Emulsifiers: mono and diglycerides of fatty acids - Whole fresh milk - Invert sugar syrup – Glucose-fructose syrup - Cocoa butter - Salt - Malted barley extract - Honey - Flavourings. ICING INGREDIENTS 11%: Sugar - White egg of fresh class A eggs - ‘’Nocciola Piemonte IGP‘’ (Piedmont Hazelnut) 9% - Rice flour - Rice starch - Sunflower oil - Flavourings.

May contain traces of other nuts and soy.

Origin of ingredients:EU and non-EU

Nutrition information - Average values 100 g: Energy value 1412 kJ/ 337 kcal, Fats 13,3g - of which saturates 6,6g, Carbohydrates 51,2g - of which sugars 26,0g, Proteins 5,5g, Salt 0,52g.

Date of minimum durability: 4 months

An intuition of our pastry chefs for a breakfast that has all the flavour of a festive day. The Galup Pandoro and Panettone, sliced and baked in the oven.

Mix of Panettone and Pandoro - Product baked naturally leavened

INGREDIENTS: Soft wheat flour type “0” - Egg of fresh class A 23 %- Candied apple 21% (Apple - Glucose/fructose syrup - Sucrose - Concentrated lemon juice) – Sultanas 21% - Chocolate drops 19% (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin) - Semi-candied strawberries 18% (Strawberries - Glucose/fructose syrup - Sucrose – Concentrated lemon juice - Preservative: Potassium Sorbate) - Butter - Sugar - Water - Candied orange peel 8% (Orange peel - Glucose-fructose syrup - Sucrose - Concentrated lemon juice) - Egg yolk of fresh class A eggs - Natural yeast (Soft wheat flour type “0” - Water) – Moscato wine 4% - Whole fresh milk - Emulsifiers: mono- and diglycerides of fatty acids - Candied lime peel 3% (Lime peel - Glucose-fructose syrup – Sucrose - Concentrated lemon juice) - Cocoa butter - Salt - Malted barley extract - Honey - Flavourings.

FROSTING INGREDIENTS 11%: Sugar – Eggs white of fresh class A eggs - ‘’Nocciola Piemonte IGP‘’ flour (Piedmont Hazelnut) 9% - Rice flour - Sunflower seed oil - Rice starch - Flavouring. Topped with pearl sugar 5% and whole almonds 3%.

May contain traces of nuts.

Origin of ingredients:EU and non-EU

Nutrition information - Average values 100 g: Energy value 1809 kJ/ 432 kcal, Fats 21,0g - of which saturates 11,9g, Carbohydrates 58,3g - of which sugars 21,5g, Proteins 6,1g, Salt 0,05g.

Date of minimum durability: 6 months

Good morning from Galup!

Breakfast for all the family! 28 croissants at a special launch price!

(*while stocks last)

New temptations! Galup croissants made with 4 special recipes, classic, with no added sugar, vegan and wholegrain with red berries. A range for all tastes and needs.

Classic Croissant (5+1 Pcs) 2 packs

Naturally leavened, oven-baked confectionery product. INGREDIENTS: soft wheat flour “00”, vegetable margarine [vegetable fats and oils (coconut, cocoa butter, sunflower, safflower in variable proportions), water, salt, emulsifier: mono- and diglycerides of fatty acids, acidity regulator: citric acid, preservative: potassium sorbate, flavorings, coloring agent: annatto], sugar, natural yeast (gluten), fresh pasteurized eggs, butter (milk), brewer's yeast, skimmed milk powder, malted barley-maize, salt, emulsifiers: mono- and diglycerides of fatty acids – soy lecithin flavorings, preservative: calcium propionate. May contain traces of nuts (walnuts, hazelnuts, almonds and pistachios), milk, cereals containing gluten, eggs, sesame, peanuts and soy.

Origin of ingredients:EU and non-EU

Nutrition information - Average values 100 g: Energy value 1973 kJ / 473 kcal; Fats 28,0 g, of which saturates 15,0 g; Carbohydrates 48,0 g, of which sugars 14,0 g; Fiber 2,1g; Proteins 6,4 g, Salt 0,87 g.

Classic Croissant with no added sugars (5+1 pcs)

Naturally leavened, oven-baked confectionery product. INGREDIENTS: soft wheat flour “00”, vegetable margarine [vegetable fats and oils (coconut, cocoa butter, sunflower, safflower in variable proportions), water, salt, emulsifier: mono- and diglycerides of fatty acids, acidity regulator: citric acid, preservative: potassium sorbate, flavorings, coloring agent: annatto], natural yeast (gluten), fresh pasteurized eggs, maltitol, butter (milk), brewer's yeast, skimmed milk powder, malted barley-maize, salt, emulsifiers: mono- and diglycerides of fatty acids – soy lecithin flavorings, preservative: calcium propionate. May contain traces of nuts (walnuts, hazelnuts, almonds and pistachios), milk, cereals containing gluten, eggs, sesame, peanuts and soy.

Origin of ingredients:EU and non-EU

Nutrition information - Average values 100 g: Energy value 2016 kJ / 421 kcal; Fats 21,0 g, of which saturates 11,0 g; Carbohydrates 51,0 g, of which sugars 19,0 g; Fiber 1,8g; Proteins 6,2 g, Salt 0,87 g.

Whole Wheat Croissant with Cereals and Red Fruits (5+1 pcs)

Naturally leavened, oven-baked confectionery product. INGREDIENTS: soft wheat flour “00”, vegetable margarine [vegetable fats and oils (coconut, cocoa butter, sunflower, safflower in variable proportions), water, salt, emulsifier: mono- and diglycerides of fatty acids, acidity regulator: citric acid, preservative: potassium sorbate, flavorings, coloring agent: annatto], mix of cereal flours 3% [soft wheat flour "0", sunflower seeds, rye flour type "2", sesame seeds, linseeds, oat flour, barley flour, powdered natural yeast from whole soft wheat flour, iodized salt, soft wheat flour, ascorbic acid, enzymes], natural yeast (gluten), sugar, fresh pasteurized eggs, butter (milk), glucose syrup-fructose, brewer's yeast, skimmed milk powder, salt, emulsifiers: mono- and diglycerides of fatty acids – soy lecithin, malted barley-maize, preservative: calcium propionate, flavorings. FILLING 25%: raspberry puree 30%, redcurrant puree 15%, sugar, glucose syrup-fructose, gelling agent: amidated pectin, acidifier: citric acid, acidity regulator: sodium citrate, preservative: potassium sorbate, stabilizer: calcium citrates. May contain traces of nuts (walnuts, hazelnuts, almonds and pistachios), milk, cereals containing gluten, eggs, sesame, peanuts and soy.

Origin of ingredients:EU and non-EU

Nutrition information - Average values 100 g: Energy value 1764 kJ / 421 kcal; Fats 21,0 g, of which saturates 11,0 g; Carbohydrates 51,0 g, of which sugars 19,0 g; Fiber 1,8g; Proteins 7,2 g, Salt 1,4 g.

Vegan Apricot Croissant (5 Pcs)

The package contains:

2 PANETTONI GRAN GALUP 500 Gr

2 PANDORO WITH CHOCOLATE DROPS Gr

1 PANETTONE WITH MOSCATO WINE 750 Gr

PANETTONE WITH HAZELNUT FROSTING, PEARL SUGAR AND WHOLE ALMONDS - Naturally leavened oven baked product. INGREDIENTS: Wheat flour - Sultanas 14% - Butter (Milk) - Sugar - Egg yolk of class A from free range hens 7% - Candied orange rind 7% (Orange rinds - Glucose/fructose syrup - Sucrose) - Natural yeast (Wheat flour - Water) - Candied lime peel 4% (Lime peel - Glucose/fructose syrup - Sucrose - Lemon juice concentrate) - Emulsifiers: mono and diglycerides of fatty acids - Whole milk 2% - Invert sugar syrup - Glucose/fructose syrup - Cocoa butter - Salt - Barley malt extract - Honey - Natural extract of vanilla berries, mandarin / orange essential oils and natural flavors.

FROSTING INGREDIENTS 11%: Sugar - White egg of class A from free range hens - “Nocciola Piemonte IGP‘’ (Piedmont Hazelnut) 9% - Rice flour - Rice starch - Sugar icing (Sugar - Wheat starch) - Sunflower seed oil - natural flavors.

Topped with pearl sugar 5% and whole almonds 3%.

May contain traces of other nuts and soy.

Origin of ingredients:EU and non-EU

Nutrition information - Average values 100 g: Energy value 1461 kJ/349 kcal, Fats 13,2g - of which saturates: 5,9g, Carbohydrates 55,1g - of which sugars 35,8g, Proteins 5,4g, Salt 0,45g.

STORAGE CONDITIONS: store in a cool, dry place at a max. temperature of 18 - 20°C. Do not expose the product to sunlight or heat sources.

Date of Minimum Durability: 4 months

PANDORO WITH CHOCOLATE DROPS AND ICING SUGAR - Naturally leavened oven baked product. INGREDIENTS: Wheat flour - Eggs of class A from free range hens 21% - Sugar – Butter (Milk) 16% - Chocolate drops 9% (Sugar - Cocoa mass - Cocoa butter - Emulsifier: soya lecithin) - Natural yeast (Wheat flour - Water) - Emulsifiers: mono and diglycerides of fatty acids - Whole milk 1% - Cocoa butter - Salt - Flavouring. SACHET OF ICING SUGAR (50 g): Sugar - Wheat starch - Flavouring. May contain traces of nuts.

Origin of ingredients:EU and non-EU

Nutrition information - Average values 100 g: Energy value 1381 kJ/376 kcal, Fats 19,8 g - of which saturates 11,4g, Carbohydrates 45,8g - of which sugars 22,8g, Proteins 6,7 g, Salt 0,53g.

STORAGE CONDITIONS: store in a cool, dry place at a max. temperature of 18 - 20°C. Do not expose the product to sunlight or heat source

Date of Minimum Durability: 4 months

PANETTONE WITH MOSCATO WINE - Naturally leavened oven baked product - INGREDIENTS: Wheat flour - Candied orange rind (Orange rinds - Glucose/fructose syrup - Sugar) - Egg yolk of class A eggs 7% - Water – Butter (Milk) – Sultanas – Sugar - Natural yeast (Wheat flour - Water) – Moscato wine 2% - Honey - Orange paste (Orange peel - glucose / fructose-sugar syrup) – Sal - Lemon paste (Lemon peel - glucose syrup / fructose - sugar) - Bourbon Vanilla Berries.

May contain traces of other nuts, soy and sulphites.

Origin of ingredients:EU and non-EU

Nutrition information - Average values 100 g: Energy value 1549 kJ/370 kcal; Fats 14,3 g - of which saturates 7,5g, Carbohydrates 56,6g - of which sugars 33,8 g, Proteins 5,9g, Salt 0,51g.

STORAGE CONDITIONS: store in a cool, dry place at a max. temperature of 18 - 20°C. Do not expose the product to sunlight or heat sources.

Best before: 09/02/2021