Novità

Good morning with Galup!
A delicious novelty! Galup croissants in 4 special, classic recipes, with no added sugar, vegan and whole red fruits. A line that satisfies all tastes and needs.

Naturally leavened, oven-baked confectionery product. INGREDIENTS: Soft wheat flour “00”, vegetable margarine [vegetable fats and oils (coconut, cocoa butter, sunflower, safflower in variable proportions), water, salt, emulsifier: mono- and diglycerides of fatty acids, acidity regulator: citric acid, preservative: potassium sorbate, flavorings, coloring agent: annatto], water, natural yeast (gluten), sugar, glucose syrup-fructose, soy lecithin, rehydrated soy milk, brewer’s yeast, salt, malted barley-maize, emulsifier: mono- and diglycerides of fatty acids, preservative: calcium propionate. FILLING 20%: apricot puree (glucose syrup-fructose, 35% apricots, sugar, gelling agent: pectin, acidifier: citric acid, preservative: potassium sorbate). May contain traces of nuts (walnuts, hazelnuts, almonds and pistachios), milk, cereals containing gluten, eggs, sesame, peanuts and soy.

Nutrition information - Average values 100 g: Energy value 1564 Kj / 373 kcal; Fats 15,5 g, of which saturates 9,9 g; Carbohydrates 50,0 g, of which sugars 22,5 g; Fiber 3,8g; Proteins 6,5 gSalt 0,47 g.

Good morning with Galup!
A delicious novelty! Galup croissants in 4 special, classic recipes, with no added sugar, vegan and whole red fruits. A line that satisfies all tastes and needs.

Naturally leavened, oven-baked confectionery product. INGREDIENTS: soft wheat flour “00”, vegetable margarine [vegetable fats and oils (coconut, cocoa butter, sunflower, safflower in variable proportions), water, salt, emulsifier: mono- and diglycerides of fatty acids, acidity regulator: citric acid, preservative: potassium sorbate, flavorings, coloring agent: annatto], mix of cereal flours 3% [soft wheat flour "0", sunflower seeds, rye flour type "2", sesame seeds, linseeds, oat flour, barley flour, powdered natural yeast from whole soft wheat flour, iodized salt, soft wheat flour, ascorbic acid, enzymes], natural yeast (gluten), sugar, fresh pasteurized eggs, butter (milk), glucose syrup-fructose, brewer's yeast, skimmed milk powder, salt, emulsifiers: mono- and diglycerides of fatty acids – soy lecithin, malted barley-maize, preservative: calcium propionate, flavorings. FILLING 25%: raspberry puree 30%, redcurrant puree 15%, sugar, glucose syrup-fructose, gelling agent: amidated pectin, acidifier: citric acid, acidity regulator: sodium citrate, preservative: potassium sorbate, stabilizer: calcium citrates. May contain traces of nuts (walnuts, hazelnuts, almonds and pistachios), milk, cereals containing gluten, eggs, sesame, peanuts and soy.

Nutrition information - Average values 100 g: Energy value 1764 Kj / 421 Kcal; Fats 21,0 g, of which saturates 11,0 g; Carbohydrates 51,0 g, of which sugars 19,0 g; Fiber 1,8g; Proteins 7,2 g, Salt 1,4 g.

Good morning with Galup!
A delicious novelty! Galup croissants in 4 special, classic recipes, with no added sugar, vegan and whole red fruits. A line that satisfies all tastes and needs.

Naturally leavened, oven-baked confectionery product. INGREDIENTS: soft wheat flour “00”, vegetable margarine [vegetable fats and oils (coconut, cocoa butter, sunflower, safflower in variable proportions), water, salt, emulsifier: mono- and diglycerides of fatty acids, acidity regulator: citric acid, preservative: potassium sorbate, flavorings, coloring agent: annatto], natural yeast (gluten), fresh pasteurized eggs, maltitol, butter (milk), brewer's yeast, skimmed milk powder, malted barley-maize, salt, emulsifiers: mono- and diglycerides of fatty acids – soy lecithin flavorings, preservative: calcium propionate. May contain traces of nuts (walnuts, hazelnuts, almonds and pistachios), milk, cereals containing gluten, eggs, sesame, peanuts and soy.

Nutrition information - Average values 100 g: Energy value 2016 Kj / 421 Kcal; Fats 21,0 g, of which saturates 11,0 g; Carbohydrates 51,0 g, of which sugars 19,0 g; Fiber 1,8g; Proteins 6,2 g, Salt 0,87 g.

Good morning with Galup!
A delicious novelty! Galup croissants in 4 special, classic recipes, with no added sugar, vegan and whole red fruits. A line that satisfies all tastes and needs.

Naturally leavened, oven-baked confectionery product. INGREDIENTS: soft wheat flour “00”, vegetable margarine [vegetable fats and oils (coconut, cocoa butter, sunflower, safflower in variable proportions), water, salt, emulsifier: mono- and diglycerides of fatty acids, acidity regulator: citric acid, preservative: potassium sorbate, flavorings, coloring agent: annatto], sugar, natural yeast (gluten), fresh pasteurized eggs, butter (milk), brewer's yeast, skimmed milk powder, malted barley-maize, salt, emulsifiers: mono- and diglycerides of fatty acids – soy lecithin flavorings, preservative: calcium propionate. May contain traces of nuts (walnuts, hazelnuts, almonds and pistachios), milk, cereals containing gluten, eggs, sesame, peanuts and soy.

Nutrition information - Average values 100 g: Energy value 1973 Kj / 473 Kcal; Fats 28,0 g, of which saturates 15,0 g; Carbohydrates 48,0 g, of which sugars 14,0 g; Fiber 2,1g; Proteins 6,4 g, Salt 0,87 g.

The crisp IGP Piedmont Hazelnut icing, to this day made by hand and embellished with pearl sugar, covers a light dough, naturally risen, in which there is no trace of butter or dairy products. When the blade of the knife sinks into this Carrè with extra virgin olive oil, you smell the fragrance of apricot, which is the scent of summer and happy family breakfasts.

INGREDIENTS: Soft wheat flour type "0" - Candied apricot 19%: (apricot, glucose syrup-fructose, sucrose, concentrated lemon juice) - Sugar - Egg yolk of fresh class A eggs - Natural yeast (soft wheat flour type "0" - water) - Extra virgin olive oil 5%- Emulsifier: mono and diglycerides of fatty acids - Cocoa butter - Salt - Honey - Barley malt extract - Flavouring.

FROSTING INGREDIENTS 19%: Sugar - Eggs white of fresh class A eggs - ‘’Nocciola Piemonte IGP‘’ (Piedmont Hazelnut) 9% - Rice flour - Sunflower seed oil - Rice starch - Flavouring.

Decorated with sugar grain 5%.

May contain traces of others nuts.

Nutrition information - Average values 100 g: Energy value 1745 kJ/ 416 kcal, Fats 22,02 g - of which saturates 4,5 g, Carbohydrates 51,5 g - of which sugars 29,0g, Proteins 5,6 g, Salt 0,13 g.

An intuition of our pastry chefs for a breakfast that has all the flavour of a festive day. The Galup Pandoro and Panettone, sliced and baked in the oven.

INGREDIENTS: Soft wheat flour type “0” - Egg of fresh class A - Candied apple 21% (Apple - Glucose/fructose syrup - Sucrose - Concentrated lemon juice) – Sultanas 21% - Chocolate drops 19% (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin) - Semi-candied strawberries 18% (Strawberries - Glucose/fructose syrup - Sucrose – Concentrated lemon juice - Preservative: Potassium Sorbate) - Butter - Sugar - Water - Candied orange peel 8% (Orange peel - Glucose-fructose syrup - Sucrose - Concentrated lemon juice) - Egg yolk of fresh class A eggs - Natural yeast (Soft wheat flour type “0” - Water) – Moscato wine 4% - Whole fresh milk - Emulsifiers: mono- and diglycerides of fatty acids - Candied lime peel 3% (Lime peel - Glucose-fructose syrup – Sucrose - Concentrated lemon juice) - Cocoa butter - Salt - Malted barley extract - Honey - Flavourings.

FROSTING INGREDIENTS 11%: Sugar – Eggs white of fresh class A eggs - ‘’Nocciola Piemonte IGP‘’ flour (Piedmont Hazelnut) 9% - Rice flour - Sunflower seed oil - Rice starch - Flavouring.

May contain traces of others nuts.

Nutrition information - Average values 100 g: Energy value 1502 kJ/ 359 Kcal; Fats 16,6g, of which saturates 8,9g; Carbohydrates 50,7g, of which sugars 27,6g, Proteins 5,3g; Salt 0,53g

Buongiorno da Galup!

Colazione per tutta la famiglia! 28 croissant in offerta speciale lancio

(*fino ad esaurimento scorte)

Una golosa novità! I croissant Galup in 4 ricette speciali, classici, senza zuccheri aggiunti, vegani ed integrali frutti rossi. Una linea che soddisfa tutti i gusti e le esigenze.

Croissant CLASSICI (5+1 Pezzi) 2 confezioni

Prodotto dolciario da forno a lievitazione naturale. INGREDIENTI: farina di grano tenero “00”, margarina vegetale [grassi ed oli vegetali (cocco, burro di cacao, girasole, cartamo in proporzione variabile), acqua, sale, emulsionante: mono e digliceridi degli acidi grassi, correttore di acidità: acido citrico, conservante: sorbato di potassio, aromi, colorante: annatto], zucchero, lievito naturale (glutine), uova fresche pastorizzate, burro (latte), lievito di birra, latte scremato in polvere, malto d’orzo-mais, sale, emulsionanti: mono e digliceridi degli acidi grassi – lecitina di soia, aromi, conservante: calcio propionato. Può contenere tracce di arachidi e frutta secca a guscio.

Informazioni nutrizionali - Valori medi su 100 g: Valore energetico 1973 Kj / 473 Kcal, Grassi 28,0g - di cui saturi 15,0g, Carboidrati 48,0g - di cui zuccheri 14,0g, Fibre 2,1g, Proteine 6,4g, Sale 0,87g.

CROISSANT senza zuccheri aggiunti (5+1 Pezzi)

Prodotto dolciario da forno a lievitazione naturale. INGREDIENTI: farina di grano tenero “00”, margarina vegetale [grassi ed oli vegetali non idrogenati (cocco, burro di cacao, girasole, cartamo in proporzione variabile), acqua, sale, emulsionante: mono e digliceridi degli acidi grassi, correttore di acidità: acido citrico, conservante: sorbato di potassio, aromi, colorante: annatto], lievito naturale (glutine), uova fresche pastorizzate, maltitolo, burro (latte), lievito di birra, latte scremato in polvere, malto d’orzo-mais, sale, emulsionanti: mono e digliceridi degli acidi grassi – lecitina di soia, aromi, conservante: calcio propionato. Può contenere tracce di arachidi e frutta secca a guscio.

Informazioni nutrizionali - Valori medi su 100 g: Valore energetico 2016 Kj / 421 Kcal, Grassi 21,0g - di cui saturi 11,0g, Carboidrati 51,0g - di cui zuccheri 19,0g, Fibre 1,8g, Proteine 6,2g, Sale 0,87g.

Croissant con Farina ai Cereali ai Frutti Rossi (5 pezzi)

Prodotto dolciario da forno a lievitazione naturale. INGREDIENTI: farina di grano tenero “00”, margarina vegetale [grassi ed oli vegetali non idrogenati (cocco, burro di cacao, girasole, cartamo in proporzione variabile), acqua, sale, emulsionante: mono e digliceridi degli acidi grassi, correttore di acidità: acido citrico, conservante: sorbato di potassio, aromi, colorante: annatto], miscela di farine di cereali 3% [farina di grano tenero tipo "0", semi di girasole, farina di segale tipo "2", semi di sesamo, semi di lino, farina di avena , farina di orzo, lievito naturale di farina di grano tenero tipo integrale in polvere, sale iodato, farina di grano tenero saltato, acido ascorbico, enzimi], lievito naturale (glutine), zucchero, uova fresche pastorizzate, burro (latte), sciroppo di glucosio-fruttosio, lievito di birra, latte scremato in polvere, sale, emulsionanti: mono e digliceridi degli acidi grassi – lecitina di soia, malto d’orzo-mais, conservante: calcio propionato, aromi. INGREDIENTI RIPIENO 25%: purea di lamponi 30%, purea di ribes rossi 15%, zucchero, sciroppo di glucosio-fruttosio, gelificante: pectina amidata, acidificante: acido citrico, correttore di acidità: citrati di sodio, conservante: sorbato di potassio, stabilizzante: citrati di calcio. Può contenere tracce di arachidi e frutta secca a guscio.

Informazioni nutrizionali - Valori medi su 100 g: Valore energetico 1764 Kj / 421 Kcal, Grassi 21,0g - di cui saturi 11,0g, Carboidrati 51,0g - di cui zuccheri 19,0g, Fibre 1,8g, Proteine 7,2g, Sale 1,4g.

Croissant Vegano all'Albicocca (5 pezzi)

Prodotto dolciario da forno a lievitazione naturale. INGREDIENTI: Farina di grano tenero “00”, margarina vegetale [grassi ed oli vegetali non idrogenati (cocco, burro di cacao, girasole, cartamo in proporzione variabile), acqua, sale, emulsionante: mono e digliceridi degli acidi grassi (origine vegetale), correttore di acidità: acido citrico, conservante: sorbato di potassio, aromi, colorante: annatto], acqua, lievito naturale (glutine), zucchero, sciroppo di glucosio-fruttosio, lecitina di soia, latte di soia reidratato, lievito di birra, sale, malto di orzo-mais, emulsionante: mono e digliceridi degli acidi grassi, conservante: calcio propionato. Ingredienti Ripieno 20%: passata di albicocca (sciroppo di glucosio-fruttosio, 35% albicocche, zucchero, gelificante: pectina, acidificante: acido citrico, conservante: sorbato di potassio). Può contenere tracce di uova, latte, arachidi e frutta secca a guscio.

Informazioni nutrizionali - Valori medi su 100 g: Valore energetico 1564 Kj / 373 Kcal, Grassi 15,5g - di cui saturi 9,9g, Carboidrati 50,0g - di cui zuccheri 22,5g, Fibre 3,8g, Proteine 6,5 g, Sale 0,47 g.