Moist and light, like the dough mix of the original panettone recipe of Pietro Ferrua. Genuine, because it rises naturally with mother yeast, the same yeast used since 1922. Wonderfully fresh in the strawberry version, and decadent in the version with extra dark chocolate drops. Round, refined and fragrant, like the IGP Piedmont Hazelnuts in its frosting. Galup believes n the snack as tradition dictates. A snack that can be enjoyed anywhere, thanks to a handy and extremely practical flow pack