Soft and light, like the dough in the original recipe of Monsù Ferrua's panettone. Genuine, because it rises naturally with mother yeast, the same yeast since 1922. Very fresh in the variant with strawberries, greedy in the reference with extra dark chocolate drops. Round, gentle and fragrant, like the IGP Piedmont hazelnut in its glaze. According to Galup, the snack is done as it once was. And it can be done anywhere, thanks to a very practical and convenient flow pack.