Marrons Glacés

The recipe for Marrons Glacés is very old. It was first created in the XVI century and has continued to charm even the most sophisticated palates ever since. It is a challenging, tricky recipe for all confectioners. There is no room for error when selecting the chestnuts and long hours of patient, delicate work are required. Even today, it is still a small luxury of the most noble confectionery and could certainly not be left out of the sophisticated range of Galup delights.