Panettone Gran Galup with marrons glacés 1000g

Product Description

The dough contains the best chestnuts, hand-glazed to seduce the palate with full softness. In the glaze, as per tradition, the Italian Hazelnut "Tonda Gentile Trilobata" enriched with granulated sugar and whole almonds. The Galup ai Marrons Glacés is a masterpiece of fine pastry that plays with the noble excellences of our country. A triumph of delicious sweetness that caresses the fantasies of the most refined tastes.

  • Free shippingfor orders over €50
  • Fast and safe shipping:We ship within 2-5 business days
  • Reimbursementwithin 14-30 days

Refund Policy

Allergens are indicated in bold

Flour ofgrainsoft type “0” - Marrons glacés 17% (Marrons - Sugar - Glucose syrup - Natural vanilla flavouring) -Butter (Milk)- Sugar - Egg yolkeggfresh category A from free-range hens 8% - Natural yeast (Wheat flour)grainsoft type “0” - Water) - Emulsifiers: mono and diglycerides of fatty acids -Milkfresh whole 3% - Chestnut paste 1% (Chestnuts - Sugar - Vanilla flavouring) - Invert sugar syrup - Salt - Honey - Glucose/fructose syrup - Barley malt extract - Natural flavourings - Natural Bourbon vanilla flavouring.

GLAZE INGREDIENTS 12%: sugar - egg whiteeggfresh category A from free-range hens –HazelnutTonda Gentile Trilobata 9% - Rice flour - Rice starch - Icing sugar (Sugar - Rice starch)wheat) - Sunflower seed oil - natural flavours. Garnished with 5% sugar granules andalmondswhole 3%.

May contain other nuts, mustard and soya.

Nutritional values ​​per 100g

  • Energy:1773 kJ 422 kcal
  • Fat: 17 g
    of which saturated fatty acids: 9 g
  • Carbohydrates: 58 g
    of which sugars: 31 g
  • Protein: 4.8 g
  • Salt: 0.40 g