Panettone Gran Galup pears and chocolate 750g

PANETTONE WITHOUT RAISINS AND WITHOUT CANDIED CITRUS FRUIT WITH CANDIED PEARS AND CHOCOLATE CHIPS, TOPPED WITH HAZELNUT ICING WITH GRAINED SUGAR AND WHOLE ALMONDS - Naturally leavened baked product - Ingredients: Type "0" soft wheat flour - Candied pear cubes 13% (Pear - Glucose/fructose syrup - Sucrose - Concentrated lemon juice) - Butter (Milk) - Sugar - Chocolate chips 8% (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin) - Yolk of fresh category A eggs from free-range hens 8% - Natural yeast (type "0" soft wheat flour - Water) - Emulsifiers: mono and diglycerides of fatty acids - Fresh whole milk 3% - Invert sugar syrup - Salt - Honey - Glucose/fructose syrup - Barley malt extract - Natural flavors - Natural Bourbon vanilla flavouring. INGREDIENTS OF THE ICING 12%: Sugar - Fresh category A egg white from free-range hens - Tonda Gentile Trilobata hazelnut 9% - Rice flour - Rice starch - Impalpable sugar (Sugar - Wheat starch) - Seed oil sunflower - natural flavourings. Garnished with 5% granulated sugar and 3% whole almonds. May contain other nuts and mustard.

Origin of ingredients: EU and non-EU

Nutritional information per 100g/ Average nutritional values ​​per 100g: Energy value/ Energy 1767 Kj/ 421 Kcal; Fat / Fat 18 g, of which saturated fatty acids/ of which saturates 9.5 g; Carbohydrates/ Carbohydrate 57 g, of which sugars 34 g; Protein / Protein 4.7 g; salt/salt 0.35 g

Butter
Egg
Milk
Grain
Soy
Barley
Hazelnut
Wheat
Almonds

1_Togliere il panettone dalla confezione lasciandolo nel suo sacchetto
2_Mettere il panettone a contatto con una fonte di calore. Ottimo il termosifone
3_Attendere 40/50 minuti
4_Togliere il panettone dal sacchetto e riporlo su un tagliere
5_Tagliare le fette partendo dal centro con un coltello seghettato.

Ecco a voi, la Fetta Perfetta!