An innovative Galup recipe, with certified ingredients from the Italian supply chain: flour, Butter, Milk and Sugar of certified supply chain 22005, Avola Almonds, Rice flour, essential oil, salt, icing sugar, candied cherries and candied oranges of Italian origin enrich the dough, the hazelnuts* give flavors that always distinguish our Panetoni.
*<< Product obtained exclusively from “Nocciola Piemonte IGP” (Piedmont Hazelnut)>>
PANETTONE WITHOUT SULTANAS WITH CANDIED ORANGE, CANDIED CHERRY, FROSTING, PEARL SUGAR AND WHOLEAVOLA’S ALMONDS - Naturally leavened oven baked product. INGREDIENTS: Wheat
flour - Candied orange rind 12% (Orange rinds - lucose/fructose syrup - Sucrose) - Cherries candied 10% [Cherries - Glucose-fructose syrup - Sucrose - Black cherry juice - Vegetable concentrate (black carrot, hibiscus) - Acidifier: citric acid - Natural flavouring] - Butter(Milk)- Sugar - Egg yolk of class Afrom free range hens 8% - Natural yeast (Wheat flour - Water) - Emulsifiers: mono and diglycerides of fatty acids - Whole milk 3% - Cocoa butter - Salt - Barley malt extract - Honey - Natural extract of vanilla berries, mandarin/orange essential oils and natural flavors. FROSTING INGREDIENTS 11%: Sugar - White egg
of class A eggs from free range hens - “Nocciola Piemonte IGP‘’ (Piedmont Hazelnut) 9% - Rice flour - Rice starch - Sugar icing (Sugar - Wheat
starch) - Sunflower seed oil - natural flavors. Topped with pearl sugar 5% and whole Avola’s almonds 3%. May contain traces of other nuts and soy.
Origin of ingredients: Italy
Nutrition information - Average values 100 g: Energy value 1494 kJ/ 357 kcal, Fats11,8 g - of which saturates 6,0g, Carbohydrates 60,0g - of which sugars 36,7g, Proteins 5,1g,Salt 0,41g.
Date of minimum durability: 4 months
Store in a cool, dry place at a max. temperature of 18 ÷ 20°C. Do not expose the product to sunlight or heat sources.
