The classic Galup recipe with certified ingredients from the Italian supply chain: IGP Piedmont hazelnuts which have always been used for the famous glaze, of course, but also the butter, milk, eggs, fl our, sugar and butter. Cherries and candied oranges enrich the dough.
PANETTONE WITHOUT SULTANAS WITH CANDIED ORANGE, CANDIED CHERRY, FROSTING, PEARL SUGAR AND WHOLEAVOLA’S ALMONDS - Naturally leavened oven baked product. INGREDIENTS: Wheat
flour - Candied orange rind 12% (Orange rinds - lucose/fructose syrup - Sucrose) - Cherries candied 10% [Cherries - Glucose-fructose syrup - Sucrose - Black cherry juice - Vegetable concentrate (black carrot, hibiscus) - Acidifier: citric acid - Natural flavouring] - Butter(Milk)- Sugar - Egg yolk of class Afrom free range hens 8% - Natural yeast (Wheat flour - Water) - Emulsifiers: mono and diglycerides of fatty acids - Whole milk 3% - Cocoa butter - Salt - Barley malt extract - Honey - Natural extract of vanilla berries, mandarin/orange essential oils and natural flavors. FROSTING INGREDIENTS 11%: Sugar - White egg
of class A eggs from free range hens - “Nocciola Piemonte IGP‘’ (Piedmont Hazelnut) 9% - Rice flour - Rice starch - Sugar icing (Sugar - Wheat
starch) - Sunflower seed oil - natural flavors. Topped with pearl sugar 5% and whole Avola’s almonds 3%. May contain traces of other nuts and soy.
Nutrition information - Average values 100 g: Energy value 1494 kJ/ 357 kcal, Fats11,8 g - of which saturates 6,0g, Carbohydrates 60,0g - of which sugars 36,7g, Proteins 5,1g,Salt 0,41g
Store in a cool, dry place at a max. temperature of 18 ÷ 20°C. Do not expose the product to sunlight or heat sources.
