PANDORO WITH ICING SUGAR – Naturally leavened oven baked product
INGREDIENTS: Wheat flour - Egg of class A from free range hens 23% - Butter (Milk) 20% - Sugar - Natural yeast (Wheat flour - Water) - Emulsifiers: mono and diglycerides of fatty acids - Whole milk 1% - Cocoa butter - Salt - Flavouring.
SACHET OF ICING SUGAR (50 g): Sugar - Wheat starch - Flavouring.
May contain traces of nuts and soy.
Origin of ingredients:EU and non-EU
Nutrition information - Average values 100 g: Energy value 1568 kJ/375 kcal; Fats 18,9 g - of which saturates 10,6g, Carbohydrates 48,9g - of which sugars 24,6 g, Proteins 5,4g, Salt 0,58g.
Date of minimum durability: 4 months
Store in a cool, dry place at a max. temperature of 18 ÷ 20°C. Do not expose the product to sunlight or heat sources.