Gran Galup, embellished with candied black cherries and whole drops of extra dark chocolate in the dough, covered with IGP Piedmont hazelnut glaze, enriched with granulated sugar and whole toasted almonds.
PANETTONE WITHOUT SULTANAS AND CANDIED CITRUS FRUIT, WITH CANDIED BLACK CHERRIES AND CHOCOLATE DROPS, HAZELNUT FROSTING, PEARL SUGAR AND WHOLE ALMONDS - Naturally leavened oven baked product. INGREDIENTS: Wheat flour - Black cherry candied 17% (Black cherry - Glucose/fructose syrup - Sucrose - Black cherry juice - Vegetable concentrate (black carrot, hibiscus) - Acidifier: citric acid - Natural flavouring) -Butter(Milk)- Sugar - Chocolate drops 9% (Sugar - Cocoa mass - Cocoa butter - Emulsifier: soya lecithin) - Egg yolk of class Afrom free range hens8%- Natural yeast (Wheat flour - Water) - Emulsifiers: mono and diglycerides of fatty acids - Whole milk 3% - Invert sugar syrup - Glucose/fructose syrup - Cocoa butter - Salt - Barley malt extract - Honey - Natural extract of vanilla berries and natural flavors.FROSTING INGREDIENTS 11%: Sugar - White egg of class A from free range hens - “Nocciola Piemonte IGP‘’ (Piedmont Hazelnut) 9% - Rice flour - Rice starch - Sugar icing (Sugar - Wheat starch) - Sunflower seed oil - natural flavors. Topped with pearl sugar 5% and whole almonds 3%. May contain traces of other nuts.
Nutrition information - Average values 100 g: Energy value 1490 kJ/356 kcal; Fats 15,4g, of which saturates 8,7g; Carbohydrates 51,3g, of which sugars 27,3g; Proteins 5,5g; Salt 0,50g.
Store in a cool, dry place at a max. temperature of 18 ÷ 20°C. Do not expose the product to sunlight or heat sources.
Panettone with ingredients certified from italian supply chain 1000g
The classic Galup recipe with certified ingredients from the Italian supply chain: IGP Piedmont hazelnuts which have always been used for the famous glaze, of course, but also the butter, milk, eggs, fl our, sugar and butter. Cherries and candied oranges enrich the dough.
PANETTONE WITHOUT SULTANAS WITH CANDIED ORANGE, CANDIED CHERRY, FROSTING, PEARL SUGAR AND WHOLEAVOLA’S ALMONDS - Naturally leavened oven baked product. INGREDIENTS: Wheat
flour - Candied orange rind 12% (Orange rinds - lucose/fructose syrup - Sucrose) - Cherries candied 10% [Cherries - Glucose-fructose syrup - Sucrose - Black cherry juice - Vegetable concentrate (black carrot, hibiscus) - Acidifier: citric acid - Natural flavouring] - Butter(Milk)- Sugar - Egg yolk of class Afrom free range hens 8% - Natural yeast (Wheat flour - Water) - Emulsifiers: mono and diglycerides of fatty acids - Whole milk 3% - Cocoa butter - Salt - Barley malt extract - Honey - Natural extract of vanilla berries, mandarin/orange essential oils and natural flavors. FROSTING INGREDIENTS 11%: Sugar - White egg
of class A eggs from free range hens - “Nocciola Piemonte IGP‘’ (Piedmont Hazelnut) 9% - Rice flour - Rice starch - Sugar icing (Sugar - Wheat
starch) - Sunflower seed oil - natural flavors. Topped with pearl sugar 5% and whole Avola’s almonds 3%. May contain traces of other nuts and soy.
Nutrition information - Average values 100 g: Energy value 1494 kJ/ 357 kcal, Fats11,8 g - of which saturates 6,0g, Carbohydrates 60,0g - of which sugars 36,7g, Proteins 5,1g,Salt 0,41g
Store in a cool, dry place at a max. temperature of 18 ÷ 20°C. Do not expose the product to sunlight or heat sources.
We have selected the best chestnuts from Cuneo for our Marrons Glacés: large, firm, perfect, steam peeled and worked by hand to preserve the whole shape and the right softness. The boxes are high quality and all one would expect from Marrons Glacés.
Nutrition information - Average values 100 g: Energy value 1385 KJ/ 327 Kcal; Fats 0,5 g, of which saturates 0,0 g; Carbohydrates 76,0 g, of which sugars 58,0 g; Fiber 3,20g; Proteins 2,9 g; Salt 0,13g.
Store in a cool, dry place at a max. temperature of 18 ÷ 20°C. Do not expose the product to sunlight or heat sources.
Gran Galup Panettone candied Apple and Cinnamon 750g
The sweetness and lightness of candied apples meet the enveloping and spicy scent of cinnamon. A classic but always special combination, reminiscent of the tradition of genuine flavors and winter evenings by the fireplace. Gran Galup with candied apple and cinnamon is covered with IGP Piedmont Hazelnut icing, enriched with granulated sugar.
PANETTONE WITHOUT SULTANAS AND CANDIED CITRUS FRUITS, WITH CANDIED APPLE AND CINNAMON, GARNISHED WITH HAZELNUT FROSTING, SUGAR PEARL AND WHOLE ALMONDS - Naturally leavened oven baked product. INGREDIENTS: Wheat flour - Candied apple 21% (Apple - Glucose/fructose syrup - Sucrose - Concentrated lemon juice) -Butter(Milk) - Sugar - Egg yolk of fresh class A from free range hens 8%
- Natural yeast (Wheat flour - Water) - Emulsifiers: mono and diglycerides of fatty acids - Whole milk 3%- Invert sugar syrup - Cinnamon 0,1% - Glucose-fructose syrup - Cocoa butter - Salt - Barley malt extract - Honey - Natural extract of vanilla berries and natural flavors. FROSTING INGREDIENTS 11%: Sugar - White egg
of class A from free range hens- “Nocciola Piemonte IGP‘’ (Piedmont Hazelnut) 9% - Rice flour - Rice starch - Sugar icing (Sugar - Wheat starch) - Sunflower seed oil - natural flavors. Granished with sugar grains 5% and whole almonds 3%. May contain traces of other nuts and soy.
Nutrition information - Average values 100 g: Energia/Energy value 1471 kJ/339 kcal; Fats 13,0 g, of which saturates 6,7 g; Carbohydrates 53,6 g, of which sugars 30,4 g; Proteins 5,2 g; Salt 0,51 g.
Store in a cool, dry place at a max. temperature of 18 ÷ 20°C. Do not expose the product to sunlight or heat sources.
Our wonderful Marrons painstakingly made into a soft, exquisite cream by our skilled artisans.
CHESTNUT CREAM WITH VANILLA. INGREDIENTS: chestnuts 50%, sugar, flavour.
Nutrition information - Average values 100g: Energy value 1251 kJ/ 295 kcal,Fats 0,5g, of which saturates 0,0g, Carbohydrates 70,0g, of which sugars 50,0g, Proteins 2,5g, Salt 0,00g.
Store in a cool, dry place at a max. temperature of 18 ÷ 20°C. Do not expose the product to sunlight or heat sources.
The constant pleasure of tasting Galup Marron Glacé: even when there are no important events and even split and loose packed they are always soft and very sweet with a perfect aroma and taste.
Nutrition information - Average values 100 g: Energy value 1385 kJ/ 327 kcal; Fats 0,5 g, of which saturates 0,0 g; Carbohydrates 76,0 g, of which sugars 58,0 g; Proteins 2,9 g; Salt 0,13g.
Store in a cool, dry place at a max. temperature of 18 ÷ 20°C. Do not expose the product to sunlight or heat sources.
SPREADABLE EXTRA BITTER CREAM. INGREDIENTS: rice oil, dark chocolate (cocoa minimum 67%. Cocoa paste, sucrose, cocoa butter, emulsifier: soy lecithin, vanilla extract), hazelnuts
in paste, dark chocolate (cocoa 52% minimum. Cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, vanilla extract), cocoa (cocoa powder, acidifier: potassium carbonate), concentrated butter (milk). May contain traces of hazelnuts, pistachios, almonds, eggs, cereals containing gluten, eggs, sesame and peanuts.
Nutrition information - Average values 100 g:Energy value 2773 kJ / 671 kcal,Fats 62,0 g, of which saturates 19,0 g,Carbohydrates 19,0 g of which sugars 14,0 g,Fibers 4,6 g,Proteins 7,0 g, Salt 0,00 g.
Store in a cool, dry place at a max. temperature of 18 ÷ 20°C. Do not expose the product to sunlight or heat sources.
We have selected the best chestnuts from Cuneo for our Marrons Glacés: large, firm, perfect, steam peeled and worked by hand to preserve the whole shape and the right softness. The boxes are high quality and all one would expect from Marrons Glacés.
Nutrition information - Average values 100g: Energy value 1385 kJ/ 327 kcal; Fats 0,5 g, of which saturates 0,0 g; Carbohydrates 76,0 g, of which sugars 58,0 g; Fiber 3,20g; Proteins 2,9 g; Salt 0,13g.
Store in a cool, dry place at a max. temperature of 18 ÷ 20°C. Do not expose the product to sunlight or heat sources.
