Colomba Gran Galup with Peach, Chocolate and Amaretto 750g
€8,92€22,30
An original and creative interpretation of the ancient Gran Galup recipe, inspired by a classic dessert of the Piedmontese tradition: stuffed peaches. In the dough candied peaches and whole drops of extra dark chocolate, with "Tonga Gentile Trilobata" Italian hazelnut icing covered with a delicious grain of crumbly amaretti biscuits.
COLOMBA WITHOUT CANDIED CITRUS FRUIT, WITHOUT GRAIN SUGAR, WITHOUT ALMONDS, WITH CANDIED PEACH AND CHOCOLATE CHIPS, WITH HAZELNUT ICING, garnished with
AMARETTO GRAINS - Naturally leavened baked product - INGREDIENTS: Type “0” soft wheat flour - Candied peach cubes 14% (Peach - Glucose/fructose syrup - Sucrose - Concentrated lemon juice) - Butter ( Milk ) - Sugar - Yolk of fresh category A eggs from free-range hens - Chocolate chips 7% (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin) - Natural yeast (type "0" soft wheat flour - Water) - Emulsifiers: mono and diglycerides of fatty acids - Whole milk - Invert sugar - Salt - Natural flavoring - Natural Bourbon vanilla flavouring. INGREDIENTS OF THE ICING 12%: Sugar - White of fresh category A eggs from free-range hens - Tonda Gentile Trilobata hazelnut 9% - Rice flour - Rice starch - Impalpable sugar (Sugar - Wheat starch) - Seed oil of sunflower - Natural flavourings. GARNISHED WITH AMARETTO GRAINS 7%: Sugar - Apricot almonds 18% - Egg white - Lactose and milk proteins - Flavorings - Raising agent (sodium hydrogen carbonate). May contain other nuts and mustard. STORAGE METHOD: Store in a cool, dry place at a maximum temperature of 18 ÷ 20°C. The product must not be presented in showcases exposed to the sun or near heat sources.
TMC: 6 months from the date of production
COLOMBA WITHOUT CANDIED CITRUS FRUITS, WITHOUT SUGAR GRAIN AND WITHOUT ALMONDS, WITH CANDIED PEACH AND CHOCOLATE DROPS AND WITH HAZELNUT FROSTING AND AMARETTO GRAIN - Naturally leavened oven-baked product - INGREDIENTS: Wheat flour - Candied peach 14% (Peach - Glucose/fructose syrup - Sucrose - Concentred lemon juice) - Butter ( Milk ) - Sugar – Egg yolk of class A from free range hens - Chocolate Drops 7% (Sugar - Cocoa mass - Cocoa butter - Emulsifier: soy lecithin) - Natural yeast ( Wheat flour - water) - Emulsifiers: mono and diglycerides of fatty acid - Whole milk - Invert sugar - Salt - Natural flavor - Natural Bourbon vanilla flavor. FROSTING INGREDIENTS 12%: Sugar - White egg of class A from free range hens - Hazelnut Tonda Gentile Trilobata 9% - Rice flour - Rice starch - Sugar icing (Sugar - Wheat starch) - Sunflower seed oil - natural flavors. GARNISHED WITH AMARETTO GRAIN 7%: Sugar - Almonds of apricot 18% - Egg white - Lactose and milk protein - Flavors - Baking powder (Hydrogen carbonate sodium). May contain other nuts and mustards. STORAGE INSTRUCTIONS: Store in a cool, dry place at a maximum temperature of 18 - 20°C. Keep away from windows exposed to sunlight and sources of heat.
TMC: 6 months from the production date
Nutritional information per 100g/ Average nutritional values per 100g: Energy value/ Energy 1682 Kj/ 402 Kcal; Fats / Fat 15.6g, of which saturated fatty acids/ of which saturates 8.1g; Carbohydrates/ Carbohydrate 62.7 g, of which sugars/ of which sugars 37.6g; Protein / Protein 6.4g; salt/salt 0.50g
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