The gianduiotto was the first chocolate to be packed individually. In line with tradition, Galup wraps it in the original gold paper which has always endorsed the shape of an upturned boat. Once unwrapped, it is impossible to resist the aroma of Hazelnuts*, the true stars of this creation.
*<< Product obtained exclusively from “Nocciola Piemonte IGP” (Piedmont Hazelnut)>>
CLASSIC GIANDUIOTTI. Chocolates. INGREDIENTS: Sugar, Nocciole Piemonte IGP (Piedmont Hazelnuts) 28 %, whole milk powder, cocoa mass, cocoa butter, Emulsifiers: soya lechitin. May contain traces of other nuts in shell, peanuts.
Origin of ingredients:EU and non-EU
Nutrition information - Average values 100g: Energy value 2325 kJ/ 557 kcal; Fats 33,9g, of which saturates 15,7g; Carbohydrates 55,4g, of which sugars 51,1g; Proteins 7,6g; Salt 0,10g.
Date of minimum durability: 6 months
Store in a cool, dry place at a max. temperature of 18 ÷ 20°C. Do not expose the product to sunlight or heat sources.