Colomba Gran Galup Traditional Gluten Free 400g

The original recipe for the Traditional Colomba Gran Galup, with fresh candied fruit, but gluten-free. Garnished with hazelnut icing, enriched with whole almonds and granulated sugar. All the best qualities and flavors of the traditional recipe, without compromises.

COLOMBA WITH HAZELNUT AND ALMOND ICING, GRAINED SUGAR AND WHOLE ALMONDS - GLUTEN FREE - Naturally leavened baked product. INGREDIENTS: Gluten-free preparation (corn starch, sugar, emulsifier: E471, vegetable fibers (Psyllium), thickener: guar gum, salt, preservative: sorbic acid), candied citrus peel 15% (orange peel, citron, glucose-fructose syrup, sucrose), butter (lactose-free)*, impalpable sugar (sugar, corn starch), pasteurized fresh category A whole eggs, 99.9% lactose-free skimmed milk powder ( lactose-free) *, natural yeast, brewer's yeast, pasteurized category A fresh egg yolk, thickened: xanthan gum, natural flavourings. ICING INGREDIENTS 15%: impalpable sugar (sugar, corn starch), hazelnuts 17%, almonds 17%, rice flour, dried egg white, vegetable fibers (potato, pea, plantago, flax). Garnished with 4% granulated sugar and 1% whole almonds . May contain nuts, pistachios and soy . *Butter and skimmed milk powder present in quantities such as to guarantee a residual lactose content of less than 0.01% in the finished product. The product contains glucose and galactose as a result of the breakdown of lactose. STORAGE METHOD: store in a cool, dry place at a maximum temperature of 18 - 20°C. The product must not be presented in showcases exposed to the sun or near heat sources.

TMC: 3 months from the date of production

COLOMBA WITH HAZELNUT AND ALMOND FROSTING, PEARL SUGAR AND WHOLE ALMONDS - GLUTEN FREE - Naturally leavened oven product. INGREDIENTS: Gluten-free preparation (corn starch, sugar, emulsifier: E471, vegetable fiber (Psyllium), thickening agent: guar gum, salt, preservative: Sorbic acid), candied citrus peel 15% (orange peel, citron peel, glucose- fructose syrup, sucrose), BUTTER (lactose-free)*, powdered sugar (sugar, corn starch), pasteurized category A fresh whole EGGS , delactose-free skimmed MILK powder 99.9% (lactosefree)*, natural yeast, brewer's yeast , pasteurized category A fresh EGG yolk, thickening agent: xanthan gum, flavorings. FROSTING INGREDIENTS 15% : powdered sugar (sugar, corn starch), HAZELNUTS 17%, ALMONDS 17%, rice flour, dried EGG white, plant fibers (potato, pea, plantago, flax). Garnished with pearl sugar 4% and whole ALMONDS 1%. MAY CONTAIN hazelnuts, pistachio nuts and soy . *Milk and skimmed milk powder present in such a quantity to guarantee in the finished product a residual lactose content lower than 0.01%. The product contains glucose and galactose as a result of the cleavage of lactose. STORAGE CONDITIONS: store in a cool, dry place at a max. temperatures of 18 - 20°C. Do not expose the product to sunlight or heat sources.

TMC: 3 months from the production date

EXPIRES 07/31/2023

Nutritional values ​​for 100g : Energy value/Energy 1483 kJ/353 kcal; Fat 14g, of which saturated fats 6.9g; Carbohydrates 50g, of which sugars 34g; Proteins/Proteins 5.3g; Fibers/Fibers 3.1g; Salt/Salt 0.02g