The original traditional Galup recipe, made with hand-made IGP Piedmont Hazelnut frosting, but without candied fruits and with 40% more raisins than the traditional recipe.
PANETTONE WITHOUT CANDIED CITRUS FRUIT WITH HAZELNUT FROSTING - Naturally leavened oven baked product. INGREDIENTS: Wheat flour - Sultanas 24% - Butter (Milk) - Sugar - Egg yolk of class A from free range hens 8% - Natural yeast (Wheat flour - Water) - Emulsifiers: mono and diglycerides of fatty acids - Whole milk 3% - Invert sugar syrup – Glucose/fructose syrup - Cocoa butter - Salt - Barley malt extract - Honey - Natural extract of vanilla berries, mandarin/orange essential oils and natural flavors. FROSTING INGREDIENTS 11%: Sugar - White egg
of class A from free range hens - “Nocciola Piemonte IGP‘’ (Piedmont Hazelnut) 9% - Rice flour - Rice starch - Sugar icing (Sugar - Wheat starch) - Sunflower seed oil - natural flavors. May contain traces of other nuts and soy.
Store in a cool, dry place at a max. temperature of 18 ÷ 20°C. Do not expose the product to sunlight or heat sources.