The Galup, with raisins soaked in Moscato d’Asti DOCG wine, covered in a hand-made IGP Piedmont Hazelnut frosting, enriched with pearl sugar and whole toasted almonds.. Without candied fruits.
PANETTONE WITHOUT CANDIED CITRUS FRUIT WITH MOSCATO WINE, HAZELNUT FROSTING, PEARL SUGAR AND WHOLE ALMONDS - Naturally leavened oven baked product. INGREDIENTS: Wheat flour - Sultanas 20% - Butter (Milk) - Sugar - Egg yolk of class A from free range hens 7% - Natural yeast (Wheat flour - Water) - Moscato wine 4% - Emulsifiers: mono and diglycerides of fatty acids - Whole milk 3% - Invert sugar syrup - Glucose-fructose syrup - Cocoa butter - Salt - Barley malt extract - Honey - Natural extract of vanilla berries, mandarin/orange essential oils and natural flavors. FROSTING INGREDIENTS 11%: Sugar - White egg of class A from free range hens - “Nocciola Piemonte IGP‘’ (Piedmont Hazelnut) 9% - Rice flour - Rice starch - Sugar icing (Sugar - wheat starch) - Sunflower seed oil - natural flavors. Topped with pearl sugar 5% and whole almonds 3%. May contain traces of other nuts and soy.
Nutrition information - Average values 100 g: Energy value 1444 kJ/344 kcal, Fats 13,6 g - of which saturates 6,2g, Carbohydrates 51,7g - of which sugars 31,6g, Proteins 5,6g, Salt 0,46g.
Store in a cool, dry place at a max. temperature of 18 ÷ 20°C. Do not expose the product to sunlight or heat sources.