A fresh and delicate interpretation of the ancient Galup recipe, with candied apples. Covered with hand-made IGP Piedmont Hazelnut frosting.
PANETTONE WITH NO SULTANAS AND CANDIED CITRUS FRUITS, WITH CANDIED APPLE, GARNISHED WITH HAZELNUT FROSTING - Naturally leavened oven baked product. INGREDIENTS: Wheat flour - Candied apple 21% (Apple - Glucose/fructose syrup - Sucrose - Concentrated lemon juice) – Butter (Milk) - Sugar - Egg yolk of fresh class A from free range hens 8% - Natural yeast (Wheat flour - Water) - Emulsifiers: mono and diglycerides of fatty acids - Whole milk 3% - Invert sugar syrup - Glucose/fructose syrup - Cocoa butter - Salt - Barley malt extract - Honey - Natural extract of vanilla berries and natural flavors. FROSTING INGREDIENTS 11%: Sugar - White egg
of class A from free range hens - “Nocciola Piemonte IGP‘’ (Piedmont Hazelnut) 9% - Rice flour - Rice starch - Sugar icing (Sugar - wheat starch) - Sunflower seed oil - natural flavors. May contain traces of other nuts and soy.
Nutrition information - Average values 100 g: Energy value 1471 kJ/339 kcal; Fats 13,0 g, of which saturates 6,7 g; Carbohydrates 53,6 g, of which sugars 30,4 g; Proteins 5,2 g; Salt 0,51 g.
Store in a cool, dry place at a max. temperature of 18 ÷ 20°C. Do not expose the product to sunlight or heat sources.