An original and creative take on the age old Galup recipe, inspired by a classic dessert from Piedmontese tradition: stuffed peaches. Candied peaches and whole extra dark chocolate drops in the dough, topped with our IGP Piedmont hazelnut frosting, enriched with our IGP Piedmont hazelnut frosting, enriched with a decadent crunchy amaretti biscuit topping.
PANETTONE WITHOUT SULTANAS AND CANDIED CITRUS FRUIT, WITH CANDIED PEACH, CHOCOLATE DROPS AND HAZELNUT FROSTING TOPPED WITH CRUNCHY AMARETTO CRUMBLE - Naturally leavened oven baked product. INGREDIENTS: Wheat flour - Cubes of candied peach 15% (Peach - Glucose/fructose syrup - Sucrose - Concentrated lemon juice) – Butter(Milk)- Sugar -Egg yolk of class Afrom free range hens 8% - Chocolate drops 6% (Sugar - Cocoa mass - Cocoa butter - Emulsifier: soya lecithin) - Natural yeast (Wheat flour - Water) -Emulsifiers: mono and diglycerides of fatty acids - Whole milk 3%- Invert sugar syrup - Glucose/fructose syrup - Cocoa butter - Salt – Barley malt extract - Honey - Natural extract of vanilla berries and natural flavors. ICING INGREDIENTS 11%: Sugar - White egg
of class A from free range hens- “Nocciola Piemonte IGP‘’ (Piedmont Hazelnut) 9% - Rice flour - Rice starch - Sugar icing (Sugar - Wheat starch) - Sunflower seed oil - Natural flavors. TOPPED WITH AMARETTO CRUMBLE 5%: Sugar - Almond Apricot 18%-
Egg white - Lactose and milk protein - Flavouring - Raising agent: Sodium hydrogen carbonate.May contain traces of other nuts.
Nutrition information - Average values 100 g: Energy value 1505 kJ/360 kcal; Fats 15,0 g, of which saturates 7,6 g; Carbohydrates 53,1 g, of which sugars 31,6 g; Proteins 5,5 g; Salt 0,49 g.
Store in a cool, dry place at a max. temperature of 18 ÷ 20°C. Do not expose the product to sunlight or heat sources.