An even more delicious version of the Gran Galup. A combination of flavors enchanced by a soft dough, where the vanilla sweetness of white chocolate blends with the freshness of candied apricots. To cover the IGP Piedmont Hazelnut icing embellished with granulated sugar.
PANETTONE WITHOUT SULTANAS AND WITHOUT CANDIED CITRUS, WITH APRICOT CANDIED, WHITE CHOCOLATE, FROSTING HAZELNUTS, SUGAR PEARL AND WHOLE ALMONDS - Naturally leavened ovenbaked product. INGREDIENTS:Wheat flour - Candied apricot 12% (Apricot - Glucose/fructose syrup - Sucrose - Lemon juice concetrate) - White chocolate 12% (sugar, whole milk powder, cocoa butter, skimmed milk powder, emulsifiers: soya lecithin, vanilla natural aroma) - Butter (Milk) - Sugar - Egg yolk of class A from free range hens7% - Natural yeast (Wheat flour - Water) - Emulsifiers: mono and diglycerides of fatty acids - Whole milk 2% - Invert sugar syrup - Glucose/fructose syrup - Cocoa butter - Salt - Barley malt extract - Honey - Natural extract of vanilla berries and natural flavors. FROSTING INGREDIENTS 11%: Sugar - White egg
of class A from free range hens- “Nocciola Piemonte IGP‘’ (Piedmont Hazelnut) 9% - Rice flour - Rice starch - Sugar icing (Sugar - Wheat starch) - Sunflower seed oil - natural flavors. Granished with sugar grains 5% and whole almonds 3%. May contain traces of other nuts.
Nutrition information - Average values 100 g: Energy value 1481 kJ/353 kcal; Fats 13,8 g, of which saturates 7,2 g; Carbohydrates 54,5 g, of which sugars 32,8 g; Proteins 5,3 g; Salt 0, 54 g.
Store in a cool, dry place at a max. temperature of 18 ÷ 20°C. Do not expose the product to sunlight or heat sources.