The original recipe of the traditional Gran Galup with fresh candied fruits and top-quality raisins. Garnished with IGP Piedmont Hazelnut frosting.
PANETTONE WITH HAZELNUT - Naturally leavened oven baked product. INGREDIENTS: Wheat flour - Sultanas 15% - Butter
(Milk) - Sugar - Candied citurs fruit 11% (Orange peel - Lime peel - Glucose-fructose syrup - Sucrose - Lemon juice concentrate) - Egg yolk of class A from free range hens 7%- Natural yeast (Wheat flour - Water) - Emulsifiers: mono and diglycerides of fatty acids - Whole milk 2% - Invert sugar syrup - Glucose-fructose syrup - Cocoa butter - Salt - Barley malt extract - Honey - Natural extract of vanilla berries, mandarin / orange essential oils and natural flavors. FROSTING INGREDIENTS 11%: Sugar - White egg of class A from free range hens - “Nocciola Piemonte IGP‘’ (Piedmont Hazelnut) 9% - Rice flour - Rice starch - Sugar icing (Sugar - Wheat starch) - Sunflower seed oil - natural flavors. May contain traces of other nuts and soya.
Nutrition information - Average values 100 g: Energy value 1408 kJ/336 kcal, Fats 12,1g - di of which saturates 6,1g, Carbohydrates 54,4g - of which sugars 33,1g, Proteins 5,1g, Salt 0,48g.
Store in a cool, dry place at a max. temperature of 18 ÷ 20°C. Do not expose the product to sunlight or heat sources.