Soft artisan pandoro made with butter and fresh eggs, natural and genuine ingredients.
PANDORO WITH ICING SUGAR. Naturally leavened oven baked product. INGREDIENTS: Wheat flour - Egg of class A from free range hens 23% - Butter (Milk) 20% - Sugar - Natural yeast (Wheat flour - Water) - Emulsifiers: mono and diglycerides of fatty acids - Whole milk 1% - Cocoa butter - Salt - Flavouring. SACHET OF ICING SUGAR (50 g): Sugar - Wheat starch - Flavouring. May contain traces of nuts and soy.
Nutrition information - Average values 100 g: Energy value 1568 kJ/375 kcal; Fats 18,9 g, of which saturates 10,6g; Carbohydrates 48,9g, of which sugars 24,6 g; Proteins 5,4g; Salt 0,58g.
Store in a cool, dry place at a max. temperature of 18 ÷ 20°C. Do not expose the product to sunlight or heat sources.