The original recipe for Traditional Colomba Gran Galup with candied orange. Garnished with "Tonda Gentile Trilobata" Italian hazelnut icing, enriched with whole almonds and granulated sugar.
COLOMBA WITHOUT RAISINS, WITH CANDIED CITRUS FRUIT, TOPPED WITH HAZELNUT ICING, GRAINED SUGAR AND WHOLE ALMONDS - Naturally leavened baked product - Ingredients: Type "0" soft wheat flour - Candied orange peels 21% orange - Glucose/fructose syrup - Sucrose - Concentrated lemon juice) - Butter ( milk ) - Sugar - Yolk of fresh category A eggs from free-range hens 8% - Natural yeast (type “0” soft wheat flour - Water) - Emulsifiers: mono and diglycerides of fatty acids - Whole milk 3% - Invert sugar - Salt - Natural flavoring - Natural Bourbon vanilla flavouring. INGREDIENTS OF THE ICING 12%: Sugar - White of fresh category A eggs from free-range hens - Tonda Gentile Trilobata hazelnut 9% - Rice flour - Rice starch - Impalpable sugar (Sugar - Wheat starch) - Seed oil of sunflower - Natural flavourings. Garnished with 4% granulated sugar and 2% whole almonds . May contain other nuts, soy and mustard. STORAGE METHOD: Store in a cool, dry place at a maximum temperature of 18 ÷ 20°C. The product must not be presented in showcases exposed to the sun or near heat sources.
TMC: 6 months from the date of production
COLOMBA WITHOUT RAISINS, WITH CITRUS CANDIED, GARNISHED WITH HAZELNUT FROSTING, SUGAR GRAINS AND WHOLE ALMONDS - Naturally leavened ovenbaked product
- Ingredients: Wheat flour - Candied orange rind 21% (Orange rinds - Glucose/fructose syrup - Sucrose - Lemon juice concentrate) - Butter ( milk ) - Sugar - Egg yolk of class A from free range hens 8% - Natural yeast ( Wheat flour - water) - Emulsifiers: mono and diglycerides of fatty acid - Whole milk 3% - Invert sugar - Salt - Natural flavor - Natural Bourbon vanilla flavor. FROSTING INGREDIENTS 12%: Sugar - White egg of class A from free range hens - Hazelnut Tonda Gentile Trilobata 9% - Rice flour - Rice starch - Sugar icing (Sugar - Wheat starch) - Sunflower seed oil - natural flavors. Decorated with sugar grain 4% and whole almonds 2%. May contain other nuts, soy and mustard. STORAGE INSTRUCTIONS: Store in a cool, dry place at a maximum temperature of 18 - 20°C. Keep away from windows exposed to sunlight and sources of heat.
TMC: 6 months from the production date
Nutritional information per 100g/ Average nutritional values per 100g: Energy value/ Energy 1232 Kj/ 294 Kcal; Fats / Fat 19.8g, of which saturated fatty acids/ of which saturates 12.1g; Carbohydrates/ Carbohydrate 41.0 g, of which sugars/ of which sugars 20.6g; Protein / Protein 7.4g; salt/salt 0.47g