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Gianduja cream 250g

A soft cream based on hazelnuts and cocoa, ideal for spreading on bread and filling your cakes.


Ingredients

Sugar, hazelnut paste “Tonda Gentile Trilobata” variety (18%), rice oil, cocoa (6.5%) (cocoa powder, acidity regulator: potassium carbonate), skimmed milk powder, emulsifier: lecithin sunflower; Madagascar Bourbon vanilla powder. May contain other nuts, cereals containing gluten, eggs, soya, sesame seeds.

Nutritional values

Nutritional information per 100g/ Average nutritional values ​​per 100g: Energy value/ Energy 2219 Kj/ 530 Kcal; Fat / Fat 30.5g, of which saturated fatty acids/ of which saturates 5g; Carbohydrates/ Carbohydrate 57g, of which sugars/ of which sugars 55.5g; Protein / Protein 6g; salt/salt 0.1g

Allergens

Hazelnut
Milk

May contain other nuts, cereals containing gluten, eggs, soya, sesame seeds.

Servizio

Vi consigliamo di provarle spalmate su una fetta di pandoro o panettone, sono la fine del mondo