Dettaglio Prodotto Carrè Galup


With Carré, you can savor one of Galup’s typical recipes every day, slice after slice. The secret to mastering the art of making Panettone and Colomba is well kept: naturally leavened dough, using only mother yeast. Three variants, which are all topped with the famous IGP Piedmont Hazelnut frosting, enriched with pearl sugar.