Another delicate version of a perfect pastry for breakfast but that can be enjoyed at any time of the day. A dough with the Mediterranean notes of lemon, with no added sugar, naturally sweet thanks to Maltitol.
LEMON CAKE WITHOUT SUGAR ADEDDED AND WITH SUGAR SUBSTITUTES (MALTITOLO) - Ovenbaked product. INGREDIENTS: Soft wheat flour type "0"- Sugar substitutes: Maltitol 25% - Egg yolk of fresh class A eggs - Eggs white of fresh class A eggs - Sunflower oil - Butter – Corn flour - Emulsifier: mono and diglycerides of fatty acids – Stabilizer: Sorbitol syrup - Skimmed milk powder - Baking powder: disodium phosphate, sodium acid carbonate - Preservative: potassium sorbate - Salt - Aromas (of which, 0.1% lemon) - Vanillin. May contain traces of nuts.
Origin of ingredients:EU and non-EU
Nutrition information - Average values 100 g: Energy value 1300 kJ/ 312 kcal; Fats 21,2 g, of which saturates 8,6 g; Carbohydrates 25,1 g, of which sugars 0,67 g; Polyols 19, 6g; Proteins 6,7 g; Salt 0,15 g
Date of minimum durability: 2 months
Store in a cool, dry place at a max. temperature of 18 ÷ 20°C. Do not expose the product to sunlight or heat sources.