Colomba Gran Galup Pears and Chocolate 750g

An even more delicious variant, with extra dark chocolate chips and candied pears in the dough. Covered with "Tonda Gentile Trilobata" Italian hazelnut icing, made even more fragrant by the whole almonds and granulated sugar.

COLOMBA WITHOUT CANDIED CITRUS FRUIT, WITH CANDIED PEAR AND CHOCOLATE CHIPS, TOPPED WITH HAZELNUT ICING, GRAINED SUGAR AND WHOLE ALMONDS - Product

from the oven with natural leavening - INGREDIENTS: Type “0” soft wheat flour - Candied pear cubes 13% (Pear - Glucose/fructose syrup - Sucrose - Concentrated lemon juice) - Butter ( Milk )

- Sugar - Yolk of fresh category A eggs from free-range hens - Chocolate chips 7% (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin) - Natural yeast (type “0” soft wheat flour - Water) - Emulsifiers: mono and diglycerides of fatty acids - Whole milk - Invert sugar - Salt - Natural flavoring - Natural Bourbon vanilla flavouring. INGREDIENTS OF THE ICING 12%: Sugar - White of fresh category A eggs from free-range hens - Tonda Gentile Trilobata hazelnut 9% - Rice flour - Rice starch - Impalpable sugar (Sugar - Wheat starch) - Seed oil of sunflower - Natural flavourings. Garnished with 4% granulated sugar and 2% whole almonds . May contain other nuts and mustard. STORAGE METHOD: Store in a cool, dry place at a maximum temperature of 18 ÷ 20°C. The product must not be presented in showcases exposed to the sun or near heat sources.

TMC: 6 months from the date of production

COLOMBA WITHOUT CANDIED CITRUS FRUITS, WITH CANDIED PEAR AND CHOCOLATE DROPS, GARNISHED WITH HAZELNUT FROSTING, SUGAR GRAINS AND WHOLE ALMONDS -

Naturally leavened oven-baked product - INGREDIENTS: Wheat flour - Candied pear 13% (Pear - Glucose/fructose syrup - Sucrose - Concentred lemon juice) - Butter ( Milk ) - Sugar - Egg yolk of class A from free range hens - Chocolate Drops 7% (Sugar - Cocoa mass - Cocoa butter - Emulsifier: soy lecithin) - Natural yeast ( Wheat flour - water) - Emulsifiers: fatty acid mono and diglycerides - Whole milk - Invert sugar - Salt - Natural flavor - Natural Bourbon vanilla flavour. FROSTING INGREDIENTS 12%: Sugar - White egg of class A from free range hens - Hazelnut Tonda Gentile Trilobata 9% - Rice flour - Rice starch - Sugar icing (Sugar - Wheat starch) - Sunflower seed oil - natural flavors. Decorated with sugar grain 4% and whole almonds 2%. May contain other nuts and mustards. STORAGE INSTRUCTIONS: Store in a cool, dry place at a maximum temperature of 18 - 20°C. Keep away from windows exposed to sunlight and sources of heat.

TMC: 6 months from the production date

Nutritional information per 100g/ Average nutritional values ​​per 100g: Energy value/ Energy 1700Kj/ 406 Kcal; Fats / Fat 16.7g, of which saturated fatty acids/ of which saturates 8.3g; Carbohydrates/ Carbohydrate 61.8 g, of which sugars/ of which sugars 36.0g; Protein / Protein 6.4g; salt/salt 0.40g