The Colomba Gran Galup, embellished with candied black cherries and whole drops of extra dark chocolate in the dough. Covered with the famous "Tonda Gentile Trilobata" Italian hazelnut glaze, even crunchier with whole toasted almonds and granulated sugar.
COLOMBA WITHOUT CANDIED CITRUS FRUIT, WITH CANDIED BLACK CHERRIES AND CHOCOLATE CHIPS GARNISHED WITH HAZELNUT ICING, GRAINED SUGAR AND WHOLE ALMONDS – Naturally leavened baked product - INGREDIENTS: Type “0” soft wheat flour - Candied cherries and black cherries [Cherries , Black cherries 3%, glucose-fructose syrup, sucrose, black cherry juice, vegetable concentrate (black carrot, hibiscus), acidifier: citric acid E330. Natural flavours] - Butter ( Milk ) - Sugar - Yolk of fresh category A eggs from free-range hens - Chocolate chips 7% (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin) - Natural yeast ( Type “0” soft wheat flour - Water) - Emulsifiers: mono and diglycerides of fatty acids - Whole milk - Invert sugar - Salt - Natural flavors - Natural Bourbon vanilla flavour. INGREDIENTS OF THE ICING 12%: Sugar - White of fresh category A eggs from free-range hens - Tonda Gentile Trilobata hazelnut 9% - Rice flour - Rice starch - Impalpable sugar (Sugar - Wheat starch) - Seed oil of sunflower - Natural flavourings. Garnished with 4% granulated sugar and 2% whole almonds . May contain other nuts and mustard. STORAGE METHOD: Store in a cool, dry place at a maximum temperature of 18 ÷ 20°C. The product must not be presented in showcases exposed to the sun or near heat sources.
TMC: 6 months from the date of production
COLOMBA WITHOUT CANDIED CITRUS FRUITS, WITH CHERRY CANDIED AND CHOCOLATE DROPS GARNISHED WITH HAZELNUT FROSTING, SUGAR GRAINS AND WHOLE ALMONDS – Naturally leavened ovenbaked product - INGREDIENTS: Wheat flour - Cherry and Black cherries [Cherry, Black cherries 3% - Glucose / fructose syrup - Sucrose - Black cherry juice - Vegetable concentrate (black carrot, hibiscus) - Acidifier: citric acid - Natural flavors] - Butter ( Milk ) - Sugar - Egg yolk of class A from free range hens - Chocolate drops 7% (Sugar - Cocoa mass - Cocoa butter - Emulsifier: soy lecithin) - Natural yeast ( Wheat flour - water) - Emulsifiers: mono and diglycerides of fatty acid - Whole milk - Invert sugar - Salt - Natural flavors - Natural Bourbon vanilla flavor. FROSTING INGREDIENTS 12%: Sugar - White egg of class A from free range hens - Hazelnut Tonda Gentile Trilobata 9% - Rice flour - Rice starch - Sugar icing (Sugar - Wheat starch) - Sunflower seed oil - natural flavors. Decorated with sugar grain 4% and whole almonds 2%. May contain other nuts and mustards. STORAGE INSTRUCTIONS: Store in a cool, dry place at a maximum temperature of 18 - 20°C. Keep away from windows exposed to sunlight and sources of heat.
TMC: 6 months from the production date
Nutritional information per 100g/ Average nutritional values per 100g: Energy value/ Energy 1659 Kj/ 396 Kcal; Fats / Fat 16.2g of which saturated fatty acids/ of which saturates 8.1g; Carbohydrates/ Carbohydrate 60.2 g, of which sugars/ of which sugars 35.1g; Protein / Protein 6.2g; salt/salt 0.40g