DELIGHTS UNDER THE ARCH: new store of Piedmontese excellence opens in Cherasco
February 21, 20222 min read
The ribbon cutting and inauguration of Delizie sotto l'Arco took place on Saturday 12 February 2022, located in the center of Cherascoin via Vittorio Emanuele 41 , the new store strongly desired by the Costamagna family enriches the offer of a territory that stands out for the excellence of its products.
On the shelves of Delizie sotto l'arco , in addition to the delicacies of Delizie Bakery , Barbero , Biscotti di Pamparato and Gualino , which have always been the core business of the Costamagna family company, it will be possible to purchase the sweets of Galup , Streglio , Mandrile Melis , Cuneo Pastry Shop and Golosi di Salute . A vast choice therefore of extraordinary historical Piedmontese brands, which are synonymous with excellence and carry forward fundamental traditional values, such as love and respect for the territory, authenticity of the product given by refined workmanship and the selection of precious raw materials.
All this is further embellished by the wide assortment of fresh bakery and pastry products by Fabio Gerlotto , who will continue his well-known and well-established business.
A courageous and far-sighted entrepreneurial choice that also puts the importance of the neighborhood shop back at the center of the discussion which, in these times, has assumed great importance: the human relationship and trust that is created with the shopkeeper, who selects the best products from offer to customers is a determining factor that creates value. A value that increases when the proposal is based on references that have made the history of the bakery and confectionery sector. A partnership that brings together true ambassadors of that Made in Italy that is increasingly gaining popularity among Italian and foreign consumers.
Delizie sotto l'arco is part of a broader framework of development of the Costamagna family's companies, which in 2022 plans to expand the offer with new productions and move all the processes to a unique and cutting-edge factory in the city of Cherasco. A considerable investment that turns into a clear opportunity to create synergy with other important and well-known brands in the food sector. A synergy that will give further impetus to an area that already stands out for its high-level tourist and food and wine offerings.
Delizie sotto l'arco is therefore destined to become a true point of reference for anyone who appreciates the excellence of our Region and wants to bring to their table products that have a common denominator: high quality combined with unique and unforgettable flavours.
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Traditional panettone is made with a leavened dough that contains flour, eggs, butter, sugar and natural yeast. The paste is enriched with the addition of raisins and candied fruit, which give the dessert a unique flavor and a pleasant sweetness. Some variations may also include the addition of chocolate or dried fruit.